Tropical Paradise Chicken Skewers: Tangy-Sweet Yangtze Delight 🍍🍗

Yangtze Chicken Skewers 🍍🍗

Overview:

Indulge in the exotic flavors of the Far East with these tantalizing Yangtze Chicken Skewers. Bursting with juicy pineapple and succulent chicken, marinated in a delightful blend of Asian-inspired sauces, these skewers are perfect for a quick lunch or satisfying snack. Whether you’re firing up the grill or opting for the broiler, this recipe promises a symphony of flavors that will transport your taste buds to paradise.

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes
• Servings: 8 skewers
• Calories per Serving: 345.5
• Rating: ★★★★☆ (4.5)
• Review Count: 2

Ingredients:

• 8 boneless skinless chicken breast halves
• 1 pineapple
• 1/2 cup soy sauce
• 3/4 cup ketchup
• 1 cup white wine
• 1 cup orange marmalade
• 4 tablespoons honey

Instructions:

1. Marinate the Chicken:

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   • In a spacious glass or ceramic dish, combine soy sauce, ketchup, white wine, orange marmalade, and honey. Ensure the dish is large enough to accommodate all the chicken pieces.
   • Cut the chicken breasts into generous 2-inch cubes and add them to the marinade. Stir well, ensuring each piece is thoroughly coated.
   • Allow the chicken to marinate in the refrigerator for at least 1 hour, allowing the flavors to meld and infuse into the meat.

2. Prepare the Grill or BBQ:

   • Preheat your grill rack or BBQ to medium-high heat. Alternatively, if you prefer, you can also use the broiler function in your oven. The choice is yours!

3. Thread the Skewers:

   • Once the chicken has marinated to perfection, it’s time to assemble the skewers.
   • Drain the marinade from the chicken and discard it. We’ve extracted all the flavor we need!
   • Thread the marinated chicken cubes onto skewers, alternating with juicy pineapple chunks for a burst of tropical sweetness. If you’re using wooden skewers, be sure to soak them in water beforehand to prevent charring.

4. Cook to Perfection:

   • Place the assembled skewers onto the preheated grill or BBQ, ensuring they are evenly spaced.
   • Cook the skewers until the chicken is thoroughly cooked and the pineapple is caramelized, turning occasionally to ensure even cooking. This should take approximately 15 minutes.
   • If you’re using the broiler, arrange the skewers on a baking sheet and place them under the broiler, keeping a close eye to prevent burning. The cooking time remains the same.

5. Serve and Enjoy:

   • Once the skewers are cooked to golden perfection, remove them from the heat and serve immediately.
   • Garnish with a sprinkle of fresh herbs or a drizzle of extra honey for an added touch of sweetness.
   • These Yangtze Chicken Skewers are best enjoyed hot off the grill, accompanied by a side of steamed rice or crisp Asian slaw.

Notes:

• Feel free to customize the marinade to suit your taste preferences. Add a dash of chili flakes for a spicy kick or a splash of rice vinegar for extra tanginess.
• If fresh pineapple is not readily available, canned pineapple chunks make a convenient and delicious alternative.
• These skewers are perfect for outdoor gatherings or backyard BBQs. Prepare a double batch to feed a crowd, and watch them disappear in no time!

Embark on a culinary journey to the heart of Asia with these irresistible Yangtze Chicken Skewers. Bursting with flavor and tropical flair, they’re sure to become a favorite among family and friends. Enjoy the taste of paradise with every savory bite! 🌺🍢