Ambrosia Conserve Recipe ๐๐
Description: This delightful Ambrosia Conserve recipe is a delightful spread that’s perfect for breakfast toast, afternoon tea, or as a sweet treat any time of day. Bursting with the tropical flavors of pineapple, orange zest, coconut, and maraschino cherries, this conserve is a true crowd-pleaser. Plus, it’s a breeze to make, taking less than 15 minutes of active cooking time!
Cook Time: 15 minutes (includes processing time only)
Prep Time: 0 minutes
Total Time: 15 minutes
Yield: 6 half pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh pineapple |
| 1 | Orange zest |
| 1/3 | Cup sugar |
| 5 | Maraschino cherries |
| 1 | Orange |
| 1 | Coconut |
| 1/2 | Cup slivered almonds |
Nutrition Facts (per serving):
- Calories: 868.8
- Fat Content: 15.4g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 0mg
- Sodium Content: 45.6mg
- Carbohydrate Content: 187.8g
- Fiber Content: 5.4g
- Sugar Content: 178.9g
- Protein Content: 4.3g
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients needed for this delectable Ambrosia Conserve. Peel and core the fresh pineapple, then chop it into small pieces. Grate the zest from one orange, and juice it as well. Slice the maraschino cherries, and gather the coconut and slivered almonds.
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Cook Pineapple and Orange Zest: In a large saucepot, combine the chopped pineapple, orange zest, and orange juice. Place the pot over medium heat and allow the mixture to simmer for about 10 minutes.
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Add Sugar: Once the pineapple mixture has simmered and softened, add the sugar to the pot. Stir continuously until the sugar is completely dissolved into the mixture.
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Thicken Mixture: Increase the heat to medium-high and continue cooking the mixture rapidly, stirring frequently. Cook it almost to the gelling point. As the mixture thickens, be sure to stir it frequently to prevent sticking and ensure even cooking.
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Incorporate Remaining Ingredients: Once the mixture has reached the desired thickness, remove it from the heat. Stir in the coconut, sliced maraschino cherries, and slivered almonds until well combined.
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Prepare Jars: Before filling the jars, ensure they are hot and sterilized. Ladle the hot conserve into the sterilized jars, leaving about 1/4-inch of headspace at the top of each jar to allow for expansion during processing.
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Cap Jars: Secure the lids onto the jars with two-piece caps, ensuring they are tightly sealed to prevent any air from entering during processing.
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Process Jars: Place the filled jars into a boiling-water canner. Process them in the canner for 15 minutes to ensure proper preservation and sealing.
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Cool and Seal: Once the processing time is complete, carefully remove the jars from the boiling-water bath. Place them on a clean, dry towel and allow them to cool completely. As they cool, you’ll hear the satisfying sound of the lids sealing, indicating that your Ambrosia Conserve is ready for storage.
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Enjoy: Once cooled and sealed, your Ambrosia Conserve is ready to enjoy! Spread it on toast, biscuits, or use it as a topping for yogurt or ice cream. Store any unopened jars in a cool, dark place for up to several months. Once opened, refrigerate and consume within a few weeks for the best taste and texture.
This Ambrosia Conserve recipe is sure to become a favorite in your kitchen, with its irresistible combination of tropical flavors and easy preparation. Whether you’re canning it for yourself or gifting it to friends and family, this sweet and fruity spread is sure to bring a taste of sunshine to any meal! ๐๐ด
