recipes

Tropical Paradise Punch Bowl Delight πŸπŸ’πŸŒ

Average Rating
No rating yet
My Rating:

Punch Bowl Cake Recipe 🍰

Overview:

Punch Bowl Cake, a delightful concoction of flavors, is not just a dessert; it’s a centerpiece that steals the show at any gathering! Picture this: layers of moist cake, creamy pudding, fruity goodness, and crunchy pecans, all nestled in a punch bowl, creating a masterpiece that’s as beautiful as it is delicious. With its tropical twist and easy preparation, this recipe is perfect for parties, showers, or any occasion that calls for a stunningly sweet treat.

  • Cook Time: 25 minutes
  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Servings: 10
  • Yield: 1 punch bowl cake
  • Rating: ⭐⭐⭐⭐⭐

Ingredients:

Ingredient Quantity
Instant vanilla pudding 1 box
Cherry pie filling 2 cans
Cool Whip 2 containers
Pineapple 2 cans (drained)
Bananas 2
Pecans 4-5 cups
Maraschino cherry 1 jar

Nutritional Information (per serving):

  • Calories: 892.6
  • Fat: 37.2g
  • Saturated Fat: 21.5g
  • Cholesterol: 1mg
  • Sodium: 788.3mg
  • Carbohydrates: 138.7g
  • Fiber: 4.2g
  • Sugar: 57.8g
  • Protein: 5.6g

Instructions:

  1. Bake the Cake:

    • Follow the instructions on the cake mix box to bake the cake. Let it cool completely.
  2. Layer the Cake:

    • Crumble half of the baked cake into the bottom of a clean punch bowl, creating the first layer.
  3. Prepare the Pudding:

    • Prepare the instant vanilla pudding according to the instructions on the package.
  4. Layer the Ingredients:

    • Pour half of the prepared pudding over the cake layer in the punch bowl, ensuring even coverage.
    • Add one can of cherry pie filling over the pudding layer.
    • Place the drained pineapple chunks on top of the cherry layer.
    • Slice the bananas and arrange them over the pineapple.
  5. Add the Whipped Topping and Pecans:

    • Spread half of the Cool Whip over the banana layer.
    • Sprinkle half of the pecans evenly on top of the Cool Whip layer.
  6. Repeat the Layers:

    • Repeat the layering process with the remaining ingredients, starting with the crumbled cake.
    • Finish with a final layer of Cool Whip and pecans.
  7. Garnish:

    • Top the Punch Bowl Cake with maraschino cherries for a colorful finish.
  8. Serve and Enjoy:

    • Chill the Punch Bowl Cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
    • Scoop out generous servings of this delectable dessert and watch as it becomes the star of your event!

Indulge in each spoonful of this luscious Punch Bowl Cake, where every layer brings a burst of flavor and texture that will leave your taste buds dancing with delight! Whether you’re hosting a gathering or simply craving a sweet escape, this recipe promises to be a crowd-pleaser that will have everyone asking for seconds. Cheers to good times and great desserts! πŸŽ‰

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x