Introducing Carol’s Pineapple Zucchini Bread, a delightful concoction that perfectly blends the sweetness of pineapple with the subtle freshness of zucchini, creating a tropical twist on the classic bread recipe. With just a touch of spice and a whole lot of flavor, this bread is sure to become a favorite in your baking repertoire. 🍍🥒
Overview:
- Name: Carol’s Pineapple Zucchini Bread
- Category: Breads
- Keywords: Pineapple, Tropical Fruits, Fruit, Vegetable, New Zealand, Potluck, Spicy, Sweet, < 60 Mins, Oven, Easy
- Total Time: 1 hour (Prep: 20 minutes, Cook: 40 minutes)
- Yield: 2 loaves
Ingredients:
- 3 eggs
- 1 cup sugar
- 2 tsp vanilla essence
- 2 cups shredded zucchini
- 2 cups crushed pineapple
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 1/2 tsp ground nutmeg
- 3/4 cup chopped walnuts
- 1 cup golden raisins
Instructions:
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Preheat oven to 350°F (175°C). Prepare two loaf tins by greasing and flouring them.
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In a large mixing bowl, beat the eggs until light and fluffy. Gradually add the oil while continuing to beat until well blended.
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Add the sugar and vanilla essence to the egg mixture. Continue beating until the mixture becomes thick and foamy.
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Stir in the shredded zucchini and crushed pineapple until well combined.
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In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet mixture, stirring until everything is well incorporated.
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Fold in the chopped walnuts and golden raisins, ensuring they are evenly distributed throughout the batter.
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Divide the batter evenly between the prepared loaf tins.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the loaves to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
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Slice and serve this delicious Pineapple Zucchini Bread on its own, or with a dollop of whipped cream or a smear of butter for an extra indulgent treat.
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Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer storage.
Nutritional Information (Per Serving):
- Calories: 3243.6
- Fat: 157.5g
- Saturated Fat: 20.7g
- Cholesterol: 317.2mg
- Sodium: 2645.2mg
- Carbohydrates: 434.4g
- Fiber: 15.3g
- Sugar: 265.2g
- Protein: 42.3g
Indulge in the tropical flavors of Carol’s Pineapple Zucchini Bread, perfect for breakfast, dessert, or anytime you crave a slice of something sweet and satisfying. Enjoy the moist texture, the hint of spice, and the bursts of fruity goodness with every bite! 🍞🍍
