Tropical Pineapple-Banana Upside-Down Cake

Overview:

This Pineapple-Banana Upside-Down Cake is a delightful dessert that combines the tropical flavors of pineapple with the sweetness of bananas, all baked to perfection in a cast-iron skillet. It’s moist on the inside with a crisp caramelized edge, making it a favorite for brunch or as a treat any time of day.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 10

Ingredients:

• 2 tablespoons butter
• 3/4 cup brown sugar
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 banana, mashed
• 1/2 cup pineapple juice (reserved from drained pineapple slices)
• 1/2 cup vegetable oil
• 1 egg
• 5 pineapple slices (canned or fresh)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Skillet: Melt the butter in a 9-inch cast-iron skillet over medium heat. Sprinkle evenly with brown sugar. Remove from heat.

3. Prepare Pineapple: Drain the pineapple slices over a bowl, reserving 1/2 cup of the juice. Place one pineapple ring in the center of the skillet. Cut the remaining pineapple rings in half and arrange them around the center pineapple ring.

4. Prepare Batter: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.

5. Mix Wet Ingredients: In another bowl, combine the reserved pineapple juice, mashed banana, vegetable oil, and egg. Stir with a whisk until well combined.

6. Combine Batter: Add the pineapple juice mixture to the flour mixture, stirring until just combined. Do not overmix.

7. Assemble Cake: Pour the batter evenly over the arranged pineapple slices in the skillet.

8. Bake: Bake in the preheated oven for about 30 minutes or until a wooden pick inserted into the center comes out clean.

9. Cool and Serve: Remove the skillet from the oven and immediately invert the cake onto a wire rack. Allow it to cool slightly before serving. Serve warm or at room temperature.

Tips:

• Skillet Choice: Using a cast-iron skillet helps in achieving a caramelized crust and even baking.
• Fruit Options: You can experiment with different fruits like mango or peaches alongside or instead of pineapple.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Nutritional Information (Per Serving):

• Calories: 235.9
• Total Fat: 5.7g
  • Saturated Fat: 2g
• Cholesterol: 24.7mg
• Sodium: 190.3mg
• Total Carbohydrates: 45.6g
  • Dietary Fiber: 1.1g
  • Sugars: 33.8g
• Protein: 2.3g

Conclusion:

This Pineapple-Banana Upside-Down Cake is a fantastic dessert that’s not only delicious but also easy to make, perfect for sharing with family and friends. The combination of pineapple and banana adds a tropical twist, making it a refreshing treat for any occasion. Enjoy the moist texture and caramelized edges straight from the skillet, or serve it as a delightful dessert option at your next brunch or gathering.