Pineapple Rice Recipe ๐๐
Description: This delightful Pineapple Rice is a versatile dish that can be enjoyed as a side or dessert. With its sweet and tropical flavors, it’s perfect for any occasion, whether served hot or cold. Plus, it’s simple enough for beginners to master!
Rating: โญโญโญโญโญ (5/5)
Servings: 6
Nutritional Information (per serving):
- Calories: 367.4
- Fat: 11.8g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 110.6mg
- Carbohydrates: 64g
- Fiber: 1.3g
- Sugar: 35.2g
- Protein: 2.7g
Ingredients:
- 1 cup rice
- 2 cups pineapple, diced
- 6 tbsp butter
- 3/4 cup brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Cook the rice according to package instructions. |
| 3 | Grease a baking dish with butter. |
| 4 | Spread one-third of the cooked rice evenly in the bottom of the prepared baking dish. |
| 5 | Layer half of the diced pineapple over the rice. Sprinkle half of the brown sugar on top, and then dot with half of the butter. |
| 6 | Repeat the layers: rice, remaining pineapple, brown sugar, and butter. |
| 7 | Top with the final one-third of cooked rice. |
| 8 | Pour any remaining pineapple juice over the top layer of rice. |
| 9 | Cover the baking dish with aluminum foil. |
| 10 | Bake in the preheated oven for 30 minutes, or until heated through and bubbling. |
| 11 | Serve hot as a side dish or allow to cool and enjoy as a refreshing dessert. |
This Pineapple Rice is a fantastic way to incorporate tropical flavors into your mealtime routine. Its simple preparation and irresistible taste make it a hit with both kids and adults alike. Whether you’re serving it up for a weeknight dinner or a special gathering, this dish is sure to impress!
