Tropical Pineapple Chicken

Waikiki Chicken with Pineapple

Description:
Indulge in the tropical flavors of Waikiki Chicken with Pineapple, a delectable dish that combines the sweetness of pineapple with tender chicken pieces, seasoned to perfection with a hint of spice. This recipe, brought to you by lovewithrecipes.com, promises to elevate your culinary experience with its tantalizing blend of flavors.

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Recipe Information:

• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours and 20 minutes
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Nutritional Information:

• Calories: 193.5 per serving
• Fat Content: 11.5g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 56.7mg
• Sodium Content: 441.1mg
• Carbohydrate Content: 7.6g
• Fiber Content: 0.7g
• Sugar Content: 4.1g
• Protein Content: 14.6g

Ingredients:

Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Asian, Indian, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy

Instructions:

1. Prepare Chicken:

   • Begin by thoroughly washing and draining the chicken pieces, ensuring they are clean and ready for seasoning.

2. Seasoning:

   • In a mixing bowl, combine the flour with peri-peri spices, creating a flavorful coating for the chicken.

3. Coat Chicken:

   • Sprinkle the seasoned flour mixture evenly over the chicken pieces, ensuring each piece is thoroughly coated for maximum flavor.

4. Prepare Casserole:

   • Grease a casserole dish, preparing it for the chicken portions to be arranged inside.

5. Arrange Chicken:

   • Place the seasoned chicken portions into the greased casserole dish, arranging them evenly for even cooking.

6. Add Pineapple Syrup:

   • Pour the syrup from the pineapple tin over the chicken pieces, allowing the sweet and tangy flavors to infuse into the dish.

7. Bake:

   • Preheat your oven to 350 degrees Fahrenheit, then place the casserole dish with the chicken inside.
   • Bake the chicken until it is nicely browned, typically taking around 1 1/2 hours to achieve tender perfection.

8. Optional Butter:

   • If desired, dot the chicken with a small amount of butter to enhance the richness of the dish.

9. Add Pineapple Rings:

   • Just before serving, adorn the Waikiki Chicken with Pineapple by adding pineapple rings on top, adding a tropical touch to the presentation.

10. Baste Chicken:

    • Throughout the baking process, spoon the liquid from the pineapple over the chicken two or three times, ensuring it remains moist and flavorful.

11. Adjust Cooking:

    • If necessary, turn the chicken pieces over during baking to ensure they achieve a golden color on all sides, enhancing the visual appeal of the dish.

12. Serve:

    • Once the Waikiki Chicken with Pineapple is cooked to perfection, serve it hot, delighting your taste buds with its irresistible flavors.

This tantalizing recipe for Waikiki Chicken with Pineapple is sure to become a favorite among family and friends, transporting them to a tropical paradise with every bite!