Fruit & Nut Hawaiian Chicken Salad Recipe
Indulge in the tropical flavors of this Fruit & Nut Hawaiian Chicken Salad, a delightful blend of sweet and savory that makes for a perfect meal or side dish. This easy recipe comes together in just 15 minutes and is an excellent way to transform leftover chicken or turkey into a fresh, exciting dish with a Hawaiian twist. Whether you’re preparing it for a quick lunch or serving it at a summer gathering, this salad is bound to impress.
Ingredients & Nutritional Information
| Ingredient | Quantity | Description |
|---|---|---|
| Shredded coconut | 2 cups | Toasted or unsweetened, based on preference for sweetness. |
| Crushed pineapple | 1/2 cup | Drained to avoid excess moisture. |
| Mayonnaise | 1/4 cup | Use a lactose-free option if needed. |
| Chopped nuts | 1/2 cup | Pecans, walnuts, or macadamia nuts for crunch and flavor. |
| Cooked chicken | 3/4 cup | Shredded or diced into bite-sized pieces. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 428.6 kcal |
| Fat Content | 30.7 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 64 mg |
| Sodium | 427.3 mg |
| Carbohydrates | 20.1 g |
| Fiber | 2.8 g |
| Sugars | 8.5 g |
| Protein | 20.2 g |
Instructions
| Step | Instructions |
|---|---|
| Step 1 | In a large mixing bowl, combine the shredded coconut, drained crushed pineapple, mayonnaise, chopped nuts, and cooked chicken. Stir gently to blend all ingredients thoroughly without breaking the chicken pieces. |
| Step 2 | Once the mixture is evenly combined, cover the bowl with plastic wrap or transfer the salad into an airtight container. Chill in the refrigerator for at least 30 minutes to let the flavors meld together. |
| Step 3 | Serve the salad chilled. It pairs beautifully with crisp lettuce leaves, crackers, or fresh bread. For a heartier option, use it as a filling for wraps or sandwiches. |
Serving Suggestions
This recipe yields enough for four generous servings, making it ideal for family meals or meal prep. For an extra touch of Hawaiian flair, garnish with a sprinkle of toasted coconut or a slice of fresh pineapple. Pair with a tropical smoothie or iced tea for a refreshing, summery vibe.
Notes and Tips
- Customization: Swap out chicken for turkey if you have leftovers from a holiday meal.
- Nut-Free Version: Replace the nuts with sunflower seeds or skip them entirely to make this salad allergy-friendly.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving as some separation may occur.
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Experience the burst of tropical flavors in this quick and easy recipe. It’s perfect for busy days or when you crave a taste of the islands. Visit LoveWithRecipes.com for more delightful creations!
