Pineapple Curry: A Tropical Delight
Delve into the world of tropical flavors with our delightful Pineapple Curry, a dish that marries the sweet tanginess of fresh pineapple with a medley of aromatic spices. Perfectly suited for those who enjoy a medium spice level, this curry offers a comforting and exotic experience, ideal for a cozy dinner for two. With a preparation time of just 10 minutes and a cooking time of 30 minutes, you can easily whip up this vibrant dish to impress your guests or simply treat yourself.
Nutritional Information
| Nutritional Info | Details |
|---|---|
| Serves | 2 |
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Dietary Information | Contains Coconut |
| Spice Level | Medium |
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple, peeled, cored, diced | 1 whole |
| Coconut oil | 1 tbsp |
| Mustard seeds | 1 tsp |
| Cardamom | 4 pods |
| Cassia bark | 2 cm piece |
| Onion, diced | 1 large |
| Garlic cloves, minced | 4 |
| Fresh ginger, grated | 3 cm piece |
| Red chili, sliced | 1 |
| Turmeric | 1 tsp |
| Lemon pepper, crushed (or black pepper) | 1 tsp |
| Chilli powder | ½ tsp |
| Salt (or to taste) | ½ tsp |
| Coconut milk | 400 ml |
Instructions
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Prepare the Aromatics: Begin by heating the coconut oil in a large pan over medium heat. Add the mustard seeds, cardamom pods, and cassia bark. Allow the spices to sizzle and pop, releasing their fragrant oils into the oil.
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Sauté the Onions: Once the mustard seeds have started to pop, introduce the diced onion to the pan. Sauté until the onion turns translucent, absorbing the wonderful spice flavors.
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Add Garlic and Ginger: Incorporate the minced garlic into the mixture and continue to cook for about five minutes, stirring frequently to prevent burning. When the onions are just beginning to brown, add the grated ginger and sliced red chili.
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Spice it Up: Sprinkle in the turmeric, lemon pepper (or black pepper), and chilli powder. Stir well to ensure the spices are evenly distributed, creating a fragrant masala base.
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Combine with Pineapple: Gently fold in the diced pineapple, ensuring it is well coated with the spices, allowing the sweetness of the pineapple to mingle with the warm, aromatic spices.
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Create the Sauce: Pour the coconut milk over the pineapple mixture, stirring gently to combine. Increase the heat to bring the mixture to a gentle simmer.
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Simmer to Perfection: Once simmering, cover the pan with a lid and let it cook gently for about 30 minutes. This allows the flavors to meld beautifully and the pineapple to soften to your preferred texture. If you enjoy a softer pineapple, simmer until it reaches your desired consistency.
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Serve and Enjoy: Once the curry has simmered to your liking, remove it from the heat. Serve your Pineapple Curry hot, paired with steamed rice or warm naan to soak up the delicious sauce. Enjoy the tropical flavors bursting in every bite!
Indulge in this simple yet exotic Pineapple Curry that beautifully showcases the harmony of flavors, perfect for any occasion. The combination of sweet pineapple and creamy coconut milk is a match made in culinary heaven, making this dish not only a feast for the taste buds but also a delightful addition to your collection of recipes. Happy cooking!
