Tropical Pineapple Glazed Lamb Chops 🌺

🍍 Hawaiian Lamb Chops Recipe 🍍

Prepare yourself for a tropical culinary adventure with these succulent Hawaiian Lamb Chops, a delightful fusion of sweet and savory flavors that will transport your taste buds to the sunny shores of Hawaii. 🏝️

Total Time: 4 hours and 50 minutes

• Prep Time: 4 hours
• Cook Time: 50 minutes

Ingredients:

• 4 shoulder lamb chops
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/2 teaspoon dry mustard
• 1 tablespoon shortening
• 3/4 cup brown sugar
• 1 tablespoon cornstarch

Nutritional Information (Per Serving):

• Calories: 259.2
• Fat: 3.4g
  • Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 1022.9mg
• Carbohydrates: 56.9g
  • Fiber: 1g
  • Sugar: 53.9g
• Protein: 2.4g

Instructions:

1. Begin your culinary journey by placing the lamb chops in a shallow glass dish, setting the stage for the flavorful infusion to come.

2. In a mixing bowl, stir together the reserved pineapple syrup, soy sauce, vinegar, and a hint of dry mustard. This medley of ingredients forms the essence of your marinade.

3. Pour this tantalizing marinade over the lamb chops, ensuring they are generously coated in the tropical goodness. Cover the dish tightly and let the magic unfold in the refrigerator for at least 4 hours. Don’t forget to turn the chops occasionally, allowing the flavors to dance and mingle.

4. As the chops marinate, prepare for the next act by draining the chops, reserving the marinade for the culinary symphony that awaits.

5. In a large skillet, melt the shortening, creating a sizzling stage for the lamb chops. Brown the chops over medium heat, turning them into golden masterpieces.

6. Pour 1/4 cup of the reserved marinade into the skillet, creating an aromatic ambiance that signals the lamb chops to shine. Cover the skillet tightly, and let the chops simmer over low heat for 30-45 minutes or until they reach the pinnacle of tenderness.

7. Meanwhile, in a small saucepan, embark on the creation of a luscious sauce by combining sugar and cornstarch. Stir in the remaining reserved marinade, elevating the flavors to a crescendo.

8. Heat this concoction to a bubbling boil, stirring constantly like a culinary maestro. Reduce the heat and let it simmer for 5 minutes, allowing the symphony of flavors to harmonize into a tantalizing sauce.

9. The grand finale involves adding the pineapple chunks to the sauce, infusing the dish with a burst of tropical delight. Heat through until the pineapple becomes a sweet counterpart to the savory lamb.

10. The culinary masterpiece is now ready for its spotlight! Serve the lamb chops on a plate, generously drizzled with the pineapple sauce. 🍽️

Indulge in the Hawaiian Lamb Chops experience, a celebration of tropical paradise on your plate. This recipe is perfect for spring evenings or weeknight extravaganzas, bringing the flavors of Hawaii right to your home kitchen. 🌺✨