Glazed Hawaiian Meatloaf
Description
Immerse yourself in the delightful flavors of this Glazed Hawaiian Meatloaf, where the tropical sweetness of crushed pineapple and the zesty freshness of ginger unite to create a dish that transports you straight to the islands. Topped with a vibrant orange-flavored Teriyaki glaze, this meatloaf is a feast for both the eyes and the palate. For a twist, feel free to substitute ground pork for the chicken; it adds a rich, savory depth. If you’re in the mood for something smaller, check out the accompanying recipe for Hawaiian Meatballs, which shares the same tantalizing flavor profile. This recipe is inspired by “Sam Choy’s Island Flavors.”
Cooking Time
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
Recipe Category
- Chicken
Keywords
Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Hawaiian, Oven, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Lean ground beef |
| 1/2 | Ground chicken |
| 1 1/2 | Crushed pineapple (drained) |
| 1 | Onion, finely chopped |
| 1/2 | Celery, finely chopped |
| 2 | Eggs |
| 1/2 | Milk |
| 1/4 | Reduced sodium soy sauce |
| 1/4 | Fresh ginger, minced |
| 1 | Cornstarch |
| NA | Water (for cornstarch mixture) |
| 1 | Reduced sodium soy sauce (for glaze) |
| 1 | Orange, juice of |
| 1/2 | Mirin |
| 1/4 | Water (for glaze) |
| 1/4 | Brown sugar |
| 2 | Fresh garlic, minced |
| 3/4 | Fresh ginger, minced (for glaze) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 469.8 |
| Total Fat | 17.9 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 169.6 mg |
| Sodium | 1456.5 mg |
| Total Carbohydrates | 37.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 13.9 g |
| Protein | 37.5 g |
Instructions
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Preheat the Oven: Begin your culinary journey by preheating your oven to 350°F (175°C). This step is essential for achieving that perfectly cooked meatloaf with a beautiful exterior.
-
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the lean ground beef, ground chicken, crushed pineapple, chopped onion, and celery. Mix in the eggs, milk, reduced sodium soy sauce, minced fresh ginger, and cornstarch. Ensure all the ingredients are thoroughly blended to create a uniform mixture that will hold together during baking.
-
Form the Meatloaf: Transfer the meat mixture into a loaf pan, shaping it into a loaf that is evenly distributed for consistent cooking.
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Bake the Meatloaf: Place the loaf pan in your preheated oven and allow the meatloaf to bake for 55 minutes. During this time, the flavors will meld beautifully, and the loaf will firm up.
-
Add the Glaze: Once the baking time is up, carefully pour off any excess grease that has accumulated in the pan. Drizzle 1/4 cup of the prepared Teriyaki glaze over the top of the meatloaf, ensuring an even coating that will caramelize beautifully in the oven.
-
Finish Baking: Return the meatloaf to the oven for an additional 5 minutes, allowing the glaze to set and develop a lovely sheen.
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Let it Rest: Once baked, remove the meatloaf from the oven and let it rest for 5 to 10 minutes. This resting period allows the juices to redistribute, ensuring that each slice remains moist and flavorful.
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Serve: Slice the meatloaf into generous portions and serve it warm, accompanied by the remaining glaze for an added burst of flavor. Pair it with your favorite sides for a complete meal that echoes the vibrant essence of Hawaiian cuisine.
Glaze Instructions
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Prepare the Cornstarch Mixture: In a small bowl, mix the cornstarch with a bit of water until smooth, ensuring there are no lumps. This mixture will help thicken your glaze.
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Make the Glaze: In a small saucepan, combine the remaining reduced sodium soy sauce, orange juice, mirin, water, brown sugar, minced garlic, and minced fresh ginger. Bring this mixture to a gentle boil over medium heat, stirring occasionally.
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Thicken the Glaze: Once boiling, stir in the cornstarch mixture. Keep stirring until the glaze thickens to your desired consistency, which should only take a couple of minutes.
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Serve with the Meatloaf: This delightful glaze can be drizzled over the meatloaf when serving or offered on the side for guests to add to their plates.
This Glazed Hawaiian Meatloaf is not just a meal; it’s a tropical escape that will surely become a favorite in your household. Enjoy every bite and share the joy of cooking with family and friends.
