Tropical Pineapple Kielbasa Stir Fry

Kielbasa Stir Fry Recipe

Overview:

This Kielbasa Stir Fry recipe from lovewithrecipes.com combines the savory flavors of kielbasa with the sweetness of pineapple, creating a delightful tropical-inspired dish that’s perfect for any occasion. It’s quick and easy to prepare, making it ideal for a weeknight dinner or a potluck gathering.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Serves: Not specified
• Yield: Not specified

Ingredients:

• 1 kielbasa sausage, sliced
• 2 onions, sliced
• 2 green peppers, sliced
• 2 cloves garlic, minced
• 2-3 cups pineapple chunks in juice (reserve 1/2 cup juice)
• 1/4 cup soy sauce
• 1/4 cup light corn syrup
• 1/3 cup honey

Instructions:

1. Prepare Ingredients:

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   • Slice the kielbasa sausage, onions, and green peppers.
   • Mince the garlic cloves.
   • Drain the pineapple chunks, reserving 1/2 cup of the juice.

2. Cooking Process:

   • Heat oil in a large skillet over medium heat.

   • Add the sliced onions and green peppers to the skillet. Sauté them until they are tender, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.

   • Once the onions and peppers are tender, add the sliced kielbasa sausage to the skillet. Lightly brown the kielbasa for about 3-4 minutes, stirring occasionally to ensure all sides are evenly cooked.

   • Next, add the minced garlic to the skillet, stirring it into the mixture. Let it cook for about 1 minute until fragrant.

   • Add the pineapple chunks along with 1/2 cup of the reserved pineapple juice to the skillet. Pour in the soy sauce, light corn syrup, and honey.

   • Stir everything together gently to combine all the ingredients.

   • Reduce the heat to low and let the stir fry simmer for about 10 minutes. This allows the flavors to meld together and for the sauce to thicken slightly.

3. Serve:

   • Once the stir fry is ready, remove it from the heat.

   • Serve the Kielbasa Stir Fry hot over steamed rice or noodles, garnished with fresh herbs like cilantro or green onions if desired.

Nutritional Information (Per Serving):

• Calories: 601.5
• Total Fat: 38g
  • Saturated Fat: 11.4g
• Cholesterol: 74.8mg
• Sodium: 1298.9mg
• Total Carbohydrates: 52.3g
  • Dietary Fiber: 3.2g
  • Sugars: 29.6g
• Protein: 16.2g

Recipe Notes:

• This Kielbasa Stir Fry is a versatile dish that can be customized to suit personal tastes. Feel free to adjust the sweetness by varying the amount of honey or corn syrup used.
• Serve leftovers (if any!) the next day for lunch; the flavors often intensify overnight.
• If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes during cooking.

Keywords:

Tropical Fruits, Onions, Peppers, Fruit, Vegetable, Meat, Potluck, Less than 60 Minutes, Stove Top, Easy, Inexpensive

Enjoy making this flavorful Kielbasa Stir Fry for your next meal, bringing a taste of the tropics right to your table! 🍍