Pineapple Lassi Recipe: A Tropical Twist on the Classic Drink
Description:
Pineapple Lassi is a delightful, refreshing beverage perfect for any time of the day. Whether youβre enjoying it as a morning breakfast or pairing it with your meal, this lassi offers a creamy, tangy, and slightly sweet flavor thatβs sure to satisfy your taste buds. The addition of fresh pineapple takes this classic Indian drink to the next level, offering a burst of tropical sweetness. With the richness of curd (yogurt), cream, and saffron, itβs a luxurious treat that everyone will love. Try pairing it with Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, and Onion Pudina Kachumber Salad for an unforgettable lunch experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pineapple, cut into small pieces | 1/2 cup |
| Sugar | 1/4 cup |
| Curd (Yogurt) | 2 cups |
| Saffron strands | 3 strands |
| Cream | 1/4 cup |
| Salt | A pinch |
| Ice | As needed (to your preferred consistency) |
Nutritional Information (Approximate per serving):
- Calories: 180 kcal
- Protein: 4g
- Carbohydrates: 34g
- Fat: 6g
- Fiber: 1g
- Sugar: 26g
- Sodium: 50mg
(Note: Nutritional values may vary based on exact ingredients used.)
Preparation Time:
- Total Time: 20 minutes
- Cooking Time: 0 minutes
- Preparation Time: 20 minutes
Instructions:
-
Prepare Pineapple Mixture:
- Begin by placing the cut pineapple and sugar in a small pan. Heat over low to medium heat for about 2 to 3 minutes, just enough to slightly soften the pineapple and allow the sugar to dissolve.
- Once done, remove the mixture from the heat and set it aside to cool down.
-
Blend the Lassi Base:
- In a large bowl, combine the curd (yogurt), cream, and a pinch of salt. Add the saffron strands, and mix them into the yogurt mixture for a beautiful golden color and a touch of earthy flavor.
- Add ice cubes to the bowl, adjusting the quantity based on how chilled and thick you want your lassi to be.
-
Incorporate the Pineapple:
- Once the pineapple and sugar mixture has cooled, add it to the yogurt mixture. Use a hand blender or a regular blender to blend everything together until smooth and creamy.
-
Serve:
- Pour the lassi into glasses, garnishing with a few extra pineapple pieces or a pinch of saffron strands for an elegant touch. Serve chilled and enjoy!
Serving Suggestions:
For a complete meal, serve this Pineapple Lassi alongside traditional Indian dishes like Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, and Onion Pudina Kachumber Salad. The tropical sweetness of the lassi pairs beautifully with the savory and aromatic flavors of these dishes, creating a balanced and satisfying lunch or dinner experience.
This Pineapple Lassi Recipe is not only delicious but also easy to prepare, making it the perfect drink for any occasion. Whether youβre craving something to cool down on a hot day or want a creamy, flavorful beverage to accompany your meal, this lassi will never disappoint. So, grab your ingredients, and get ready to enjoy a refreshing sip of this vibrant and tropical drink!
Tip:
You can also experiment by adding other fruits like mango, banana, or coconut to make variations of this lassi, each offering a unique twist to the traditional recipe.
