Recipe: Frosted Lime Walnut Salad π
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Description:
This delightful Frosted Lime Walnut Salad recipe is a cherished creation from Mrs. Norman Wemer, originating from the esteemed cookbook “Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri.” It’s a refreshing blend of tropical flavors, perfect for potlucks or quick gatherings with loved ones.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Crushed pineapple | 1 can |
| Celery | 3 stalks |
| Walnuts | 1/2 cup |
| Boiling water | 1/2 cup |
| Small curd cottage cheese | 1 container (8 oz) |
| Pimiento | 1 jar (2 oz) |
| Cream cheese | 1 package (8 oz) |
| Mayonnaise | 3 tablespoons |
| Lemon juice | 1 tablespoon |
| Cherries | 1 jar |
| Walnuts (for garnish) | As desired |
Instructions:
-
Prepare Gelatin:
- Dissolve the gelatin in boiling water, allowing it to cool until it reaches a syrupy consistency.
-
Mix Ingredients:
- In a mixing bowl, combine the crushed pineapple, diced celery, and chopped walnuts with the gelatin mixture.
-
Mold Salad:
- Mold the mixture in an approximately 8-inch pan, previously rinsed in cold water to prevent sticking.
-
Prepare Frosting:
- Beat together the cream cheese, mayonnaise, and lemon juice until smooth and creamy.
-
Frost Salad:
- Once the salad has firmed up, either unmold it or leave it in the pan.
- Spread the prepared frosting over the top of the salad, covering it evenly.
-
Garnish:
- Decorate the salad with cherries and additional walnuts as desired, adding a touch of visual appeal and flavor.
Enjoy the vibrant combination of tangy pineapple, crunchy walnuts, and creamy cheese in this Frosted Lime Walnut Salad. It’s a delightful addition to any table, bringing a taste of tropical bliss to your gatherings.
Remember, the key to success lies in the freshness of the ingredients and the love you infuse into every step of the preparation process. Happy cooking! π
