Pineapple Cream Cheese Ball ππ§
Overview:
This delightful Pineapple Cream Cheese Ball is a tropical twist on the classic cheese ball, perfect for spreading on crackers or dipping with veggies. With a creamy texture and bursts of pineapple sweetness, it’s a crowd-pleaser for any occasion, whether it’s a potluck, party, or casual get-together. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and create this irresistible treat!
Ingredients:
- 16 oz cream cheese
- 1/4 cup finely chopped bell pepper
- 2 tbsp finely chopped onions
- 1 tsp seasoning salt
- 2 cups finely chopped pecans
- 1 cup crushed pineapple
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine Ingredients: In a mixing bowl, combine the cream cheese, finely chopped bell pepper, onions, seasoning salt, crushed pineapple, and most of the chopped pecans, reserving some for coating the exterior later. | 5 mins |
| 2 | Shape the Mixture: Pack the mixture firmly into a bowl or mold, shaping it into a ball. For easy cleanup, consider lining the bowl with plastic wrap before adding the mixture. | 2 mins |
| 3 | Chill the Cheese Ball: Place the bowl or mold with the cheese mixture in the refrigerator and let it chill until firm. This usually takes about 1-2 hours, but you can speed up the process by placing it in the freezer for about 30 minutes. | 1-2 hrs |
| 4 | Coat with Pecans: Once the cheese ball is firm, remove it from the refrigerator and roll it in the reserved chopped pecans, ensuring the entire exterior is coated evenly. This adds a delightful crunch and extra flavor to every bite! | 2 mins |
| 5 | Serve and Enjoy: Transfer the coated cheese ball to a serving platter and surround it with an assortment of crackers for dipping. Alternatively, you can serve it with sliced veggies for a lighter option. Enjoy the creamy, tropical goodness! | – |
Nutritional Information (Per Serving):
- Calories: 3075.9
- Fat: 312.6g
- Saturated Fat: 101.2g
- Cholesterol: 499.8mg
- Sodium: 1460.5mg
- Carbohydrates: 52.3g
- Fiber: 21.9g
- Sugar: 25g
- Protein: 47.5g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of seasoning salt for a more or less savory flavor, or add extra pineapple for a sweeter taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just be sure to let it sit at room temperature for about 15-20 minutes before serving to soften slightly.
- Make-Ahead: You can prepare the cheese ball up to a day in advance, making it perfect for entertaining. Simply follow the recipe up to step 4, then cover and refrigerate until ready to serve.
- Presentation: For a festive touch, consider garnishing the serving platter with fresh parsley or additional pineapple chunks. This adds visual appeal and complements the tropical flavors of the cheese ball.
Conclusion:
Indulge in the creamy, tropical goodness of this Pineapple Cream Cheese Ball at your next gathering. With its easy preparation and irresistible flavor, it’s sure to be a hit with friends and family alike. Whether you’re hosting a party or simply craving a flavorful snack, this recipe delivers on both taste and convenience. Enjoy every delicious bite! ππ§
