Pineapple Perfection Cake: A Delightful Dessert for Any Occasion
This delightful Pineapple Perfection Cake, a treasured recipe from my dear friend Frances, who was an extraordinary cook and always had the most scrumptious recipes, is sure to impress and please at any gathering. With its moist texture and a tropical burst of flavor, this cake is not only a perfect addition to your dessert table but also an easy-to-make treat that everyone will adore.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Pineapple Perfection Cake |
| Cook Time | 35 minutes |
| Prep Time | 15 minutes |
| Total Time | 50 minutes |
| Description | A moist and flavorful cake infused with pineapple and topped with a creamy frosting. |
| Recipe Category | Dessert |
| Keywords | < 60 Mins, For Large Groups, Oven |
| Servings | 24 |
Ingredients
To create this luscious Pineapple Perfection Cake, gather the following ingredients, ensuring you have everything on hand to simplify the baking process.
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| All-purpose flour | 2 cups |
| Granulated sugar | 2 cups |
| Baking soda | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Crushed pineapple (drained) | 1 can (about 1 cup) |
| Chopped pecans | 1 cup |
| Cream cheese (softened) | 1 package (8 oz) |
| Unsalted butter (softened) | 1/2 cup |
| Chopped pecans (for garnish) | 1/2 cup |
| Confectioners’ sugar | 1 cup |
| Vanilla extract (for frosting) | 1 teaspoon |
Nutritional Information
Understanding the nutritional value of your dessert is essential, especially when serving a large group. Here’s a breakdown of the key nutritional components per serving.
| Nutrient | Amount |
|---|---|
| Calories | 271.7 |
| Total Fat | 12.6 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 38.2 mg |
| Sodium | 166.5 mg |
| Total Carbohydrates | 38.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 29 g |
| Protein | 3.1 g |
Instructions
Creating the Pineapple Perfection Cake is an enjoyable process, and it requires minimal effort for a reward that is both visually appealing and incredibly delicious. Follow these detailed instructions to ensure your cake turns out perfectly:
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Prepare the Batter: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the eggs, flour, sugar, baking soda, and vanilla extract. Use an electric mixer on medium speed to beat the ingredients together until they are well blended. This will create a light and fluffy batter, so take your time to mix thoroughly.
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Add the Pineapple and Pecans: Once the initial mixture is well combined, gently fold in the crushed pineapple, ensuring that it is well-drained to avoid excess moisture in the cake, and the chopped pecans. This adds texture and a delightful crunch to the cake.
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Prepare the Baking Dish: Grease a 9×13-inch baking pan with cooking spray or butter to prevent the cake from sticking. Pour the prepared batter into the greased pan, smoothing the top with a spatula to ensure even baking.
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Bake the Cake: Place the baking pan in the preheated oven and bake for approximately 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden color and a firm, yet springy texture when done.
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Make the Frosting: While the cake is baking, prepare the frosting. In a separate bowl, combine the softened cream cheese, unsalted butter, confectioners’ sugar, and vanilla extract. Using a hand mixer, beat until the mixture is smooth and creamy, ensuring there are no lumps. This will create a rich frosting that perfectly complements the cake.
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Cool and Frost: Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. While it is still warm, spread the frosting evenly over the top of the cake, allowing it to melt slightly into the cake for added flavor.
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Chill and Serve: After frosting, place the cake in the refrigerator for at least 1 hour to chill. This will enhance the flavors and make it easier to slice. When ready to serve, garnish the top with additional chopped pecans for a delightful crunch and presentation. Cut the cake into squares and enjoy this tropical treat!
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Enjoy: Serve the Pineapple Perfection Cake chilled, allowing your guests to savor the creamy frosting and fruity cake. This cake is ideal for potlucks, family gatherings, or any special occasion where a delightful dessert is called for.
By following these instructions carefully and using quality ingredients, you will create a Pineapple Perfection Cake that not only showcases your baking skills but also brings joy and deliciousness to every bite. The combination of pineapple and cream cheese makes it a refreshing dessert that will surely become a favorite among your family and friends. Enjoy the sweet taste of success with this charming recipe!
