Tahitian Pork Recipe ๐๐
Description:
Indulge in the exotic flavors of the Pacific with this tantalizing Tahitian Pork recipe! Bursting with the sweetness of pineapple and the savory richness of pork, this dish is a delightful fusion of tropical fruits and hearty meat, creating a mouthwatering symphony of flavors that will transport you to the lush landscapes of Polynesia. Perfect for a quick lunch or a satisfying snack, this recipe is not only delicious but also packed with wholesome ingredients, making it a healthy choice for any occasion. With just under an hour of total time, including prep and cooking, you can enjoy this flavorful dish in no time!
Recipe Details:
- Servings: 6
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Category: Lunch/Snacks
- Keywords: Pineapple, Pork, Tropical Fruits, Fruit, Meat, Polynesian, Healthy, < 60 Mins, Stove Top, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork | 3 lbs |
| Soy sauce | 2 tbsp |
| Pineapple chunks | 2 cups |
| Cider vinegar | 1 cup |
| Brown sugar | 1 cup |
| Cornstarch | 1/3 cup |
| Water | 1/4 cup |
| Garlic salt | 1 tsp |
| Cabbage | 1 head |
Nutritional Information (per serving):
- Calories: 367.3
- Fat: 11g
- Saturated Fat: 3.3g
- Cholesterol: 89.2mg
- Sodium: 433.1mg
- Carbohydrates: 32.1g
- Fiber: 2.6g
- Sugar: 25.3g
- Protein: 34.5g
Instructions:
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Begin by combining 2 tablespoons of cornstarch with soy sauce, creating a thick and flavorful marinade. Toss the pork in the marinade until each piece is thoroughly coated, ensuring maximum flavor infusion.
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Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated pork to the skillet, allowing it to brown evenly on all sides. Once the pork is cooked through, remove it from the skillet and drain any excess oil.
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While the pork is cooking, drain the pineapple chunks, reserving the juice for later use. In a separate bowl, mix together the reserved pineapple juice, cider vinegar, brown sugar, and garlic salt, creating a sweet and tangy sauce that will elevate the flavors of the dish.
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Pour the pineapple juice mixture over the cooked pork in the skillet, ensuring that each piece is coated in the delicious sauce. Bring the mixture to a gentle boil, then reduce the heat to low, covering the skillet with a lid. Allow the pork to simmer in the flavorful sauce for approximately 45 minutes, allowing the flavors to meld together and the pork to become tender and succulent.
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In a small bowl, dissolve the remaining 1 tablespoon of cornstarch in water, creating a slurry that will thicken the sauce. Slowly pour the cornstarch slurry into the skillet, stirring constantly to prevent any lumps from forming. Continue to cook the mixture until the sauce has thickened to your desired consistency and has become translucent.
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Once the sauce has thickened, add the pineapple chunks to the skillet, allowing them to heat through and absorb the flavors of the dish. The sweetness of the pineapple will complement the savory pork perfectly, adding a burst of tropical flavor to every bite.
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To serve, arrange a bed of freshly shredded cabbage on a platter, then spoon the delicious Tahitian Pork over the top. The crispness of the cabbage provides a refreshing contrast to the rich flavors of the dish, creating a well-balanced and satisfying meal that is sure to impress.
Enjoy Your Culinary Adventure!
Embrace the vibrant flavors of the Pacific with this delectable Tahitian Pork recipe. Whether you’re craving a taste of paradise or simply looking for a quick and easy meal option, this dish is sure to delight your taste buds and transport you to the sunny shores of Polynesia. So gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that is as delicious as it is unforgettable! ๐ด๐
