Tropical Pineapple Pork Ribs: A Flavorful BBQ Delight 🍍🍖

Sure! Let’s dive into the mouthwatering recipe for Freak’n Good Ribs, a tantalizing dish that blends the sweetness of pineapple with savory pork ribs, creating a delightful fusion of flavors reminiscent of tropical paradise. 🍍🍖

Freak’n Good Ribs Recipe

Overview:

• Prep Time: 24 hours
• Cook Time: 1 hour 30 minutes
• Total Time: 25 hours 30 minutes
• Servings: Varies

Ingredients:

• 3 cups brown sugar
• 1 1/2 tablespoons Keen’s dry mustard
• 1-2 cups ketchup
• 1/3 cup red wine vinegar
• 1/3 cup lemon juice
• 1 to 1 1/2 cups soya sauce
• 2 teaspoons ground cloves
• 1/2 teaspoon ginger
• 2 teaspoons powdered ginger
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• 1-2 beef rib racks

Instructions:

1. Preparation (Day 1):

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   • For the best results, marinate the ribs at least 1 day in advance.
   • Cut the ribs into serving-size pieces.

2. Marinating:

   • In a large bowl, combine brown sugar, Keen’s dry mustard, ketchup, red wine vinegar, lemon juice, soya sauce, ground cloves, ginger, powdered ginger, minced garlic, and cayenne pepper.
   • Add the rib pieces to the marinade, ensuring they are fully coated.
   • Cover the bowl and refrigerate, allowing the ribs to marinate overnight.
   • Turn the ribs occasionally to evenly distribute the flavors.

3. Cooking (Day 2):

   • On the day of cooking, remove the marinated ribs from the fridge at least 3 hours before BBQ time to bring them to room temperature.
   • Preheat your oven to 300°F (150°C).
   • Place the marinated rib pieces in a 9 x 12 baking dish and cover them with the marinade.

4. Oven Baking:

   • Put the baking dish in the preheated oven and bake for 1 ½ hours, turning the ribs occasionally to ensure they are evenly coated with the marinade.
   • Check the ribs often and continue baking until they are tender.

5. Grilling:

   • Once the ribs are tender, remove them from the oven and transfer them to the BBQ grill over medium heat.
   • Liberally cover the ribs with Bulls Eye BBQ Sauce and grill, turning them often to caramelize the sauce and enhance the flavor.

6. Serving:

   • Once the ribs are nicely glazed and heated through, remove them from the grill.
   • Serve hot and enjoy the tantalizing flavors of Freak’n Good Ribs!

Notes:

• This recipe can easily be doubled or multiplied to make more ribs for larger gatherings or parties.
• Serve these succulent ribs with your favorite sides like coleslaw, grilled corn, or potato salad for a complete meal that’s sure to impress your guests.

Whether you’re hosting a backyard BBQ or simply craving a taste of the tropics, these Freak’n Good Ribs are guaranteed to be a hit! So fire up the grill, gather your friends and family, and get ready to indulge in a culinary adventure that’s bursting with flavor. 🌴🔥 Enjoy!