Pineapple Rice Recipe: A Tropical Delight 🌴🍚
If you’re looking for a quick and flavorful side dish or even a unique dessert, this Pineapple Rice recipe from Love With Recipes is perfect for you. With its tropical twist and easy preparation, it makes a delightful addition to any meal. Here’s how you can create this delicious dish in just 25 minutes!
Ingredients:
- 4 cups cooked rice 🍚
- 2 cups crushed pineapple, drained 🍍
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 teaspoons ground nutmeg
Instructions:
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Prepare the Pineapple Mixture:
In a medium-sized saucepan, combine the crushed pineapple, sugar, and butter. Place the pan over low heat and allow the mixture to simmer gently. Stir occasionally to ensure the sugar dissolves completely and the butter melts, creating a smooth, syrupy consistency. Continue simmering until the pineapple mixture thickens slightly and reaches a thin syrup stage. -
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Add Nutmeg:
Once the pineapple mixture has thickened, remove the pan from the heat. Stir in the ground nutmeg, allowing it to blend evenly into the syrup. This will infuse your pineapple mixture with a warm, aromatic flavor that perfectly complements the tropical fruit. -
Assemble the Dish:
Preheat your oven to 350°F (175°C). Lightly butter a baking dish to prevent sticking. Begin layering by spreading a portion of the cooked rice evenly across the bottom of the dish. Pour a layer of the pineapple syrup over the rice. Repeat this layering process, ending with a final layer of pineapple syrup on top. -
Bake:
Place the assembled dish in the preheated oven. Bake for 25 to 30 minutes, or until the top layer is lightly browned and the edges are bubbly. Keep an eye on the dish as it bakes to ensure it doesn’t dry out; if necessary, you can add a few spoonfuls of water to the dish if the rice appears to be getting too dry before it finishes browning. -
Serve and Enjoy:
Once baked to perfection, remove the Pineapple Rice from the oven and let it cool slightly before serving. This dish is versatile and can be enjoyed as a sweet side dish or even as a delightful dessert. It pairs beautifully with pork dishes but can be enjoyed on its own or with a scoop of vanilla ice cream for a unique treat.
Nutritional Information (per serving):
- Calories: 461.5
- Fat: 23.5g
- Saturated Fat: 14.8g
- Cholesterol: 61mg
- Sodium: 164.2mg
- Carbohydrates: 61.7g
- Fiber: 0.9g
- Sugar: 34.2g
- Protein: 2.8g
Yield: Serves 8
Quick Tips:
- For a More Fruity Flavor: You can mix in some chopped fresh pineapple or other tropical fruits to enhance the fruity flavor of the dish.
- To Make It a Complete Dessert: Add a dollop of whipped cream or a sprinkle of toasted coconut on top before serving.
Enjoy this easy-to-make Pineapple Rice recipe as a delightful side dish or a tropical dessert that brings a touch of sunshine to your table! 🌟🍍
