Baked Spam with Pineapple Recipe
Description: Dive into the tropical flavors with this delightful Baked Spam with Pineapple recipe, perfect for any occasion, from casual family dinners to festive gatherings. The combination of juicy pineapple chunks, savory spam, and a hint of brown sugar creates a mouthwatering dish that’s sure to please even the pickiest eaters. Plus, it’s incredibly easy to make and budget-friendly, making it a go-to recipe for busy weeknights or lazy weekends.
Recipe Category: Pineapple 🍍
Keywords: Pork, Tropical Fruits, Fruit, Meat, Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive 💲
Nutritional Information (Per Serving):
- Calories: 213.6
- Fat: 15.3g
- Saturated Fat: 5.5g
- Cholesterol: 39.2mg
- Sodium: 768.8mg
- Carbohydrates: 12.1g
- Fiber: 0.3g
- Sugar: 9.9g
- Protein: 7.6g
Servings: 6
Ingredients:
- 1 can (20 oz) pineapple chunks
- 1/4 cup brown sugar
- 1/8 – 1/4 cup water
- 1 can (12 oz) Spam
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a baking dish, melt the brown sugar with the pineapple juice in the oven, stirring until well combined. |
| 3 | Add the pineapple chunks to the baking dish, distributing them evenly. |
| 4 | Cut the Spam into slices, then cut each slice in half lengthwise to create smaller pieces. |
| 5 | Arrange the Spam slices over the pineapple chunks in the baking dish. |
| 6 | Pour 1/8 to 1/4 cup of water over the Spam and pineapple mixture. This will help keep the dish moist while baking. |
| 7 | Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes, or until the dish is heated through and the flavors have melded together. |
| 8 | Once baked, remove the foil and let the dish cool for a few minutes before serving. |
| 9 | Serve hot and enjoy the delicious combination of flavors! |
Tips:
- For a caramelized finish, you can broil the dish for a few minutes after baking.
- Feel free to adjust the amount of brown sugar according to your sweetness preference.
- Serve the Baked Spam with Pineapple over steamed rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the tropical bliss of this Baked Spam with Pineapple recipe, and delight your taste buds with its irresistible flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit!
