Tropical Pink Jello Delight

Recipe: Pink Jello Mold 🍓🍍

Description:

A delightful treat perfect for cooling down on a hot summer day, the Pink Jello Mold is not only visually appealing with its pretty light pink hue but also incredibly easy to prepare. Kids and adults alike will be drawn to its tropical flavors and creamy texture, making it a hit at any gathering or dessert table.

• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Gelatin
• Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, < 15 Mins, Refrigerator, Easy
• Aggregated Rating: 5 stars
• Review Count: 3

Nutritional Information (per serving):

• Calories: 352.8
• Fat Content: 21g
• Saturated Fat Content: 9g
• Cholesterol Content: 15.6mg
• Sodium Content: 185.4mg
• Carbohydrate Content: 39.8g
• Fiber Content: 1.6g
• Sugar Content: 36.6g
• Protein Content: 4.8g

Ingredients:

Instructions:

1. Dissolve Jell-O:

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   • In a large mixing bowl, dissolve the strawberry Jell-O gelatin in boiling water. Stir until completely dissolved.

2. Add Cream Cheese:

   • Blend in the cream cheese until well combined. You can also place the mixture in a blender for smoother results.

3. Incorporate Pineapple and Nuts:

   • Stir in the crushed pineapple and pecans until evenly distributed throughout the mixture.

4. Fold in Cool Whip:

   • Gently fold in the Cool Whip until fully incorporated, ensuring a smooth and creamy texture.

5. Pour into Mold:

   • Pour the prepared mixture into a jello mold, spreading it out evenly.

6. Chill Until Firm:

   • Place the mold in the refrigerator and allow it to chill until firm, typically for about 2-4 hours or until set.

7. Unmold the Jello:

   • To unmold, dip the bottom of the mold into hot water for a few seconds to loosen the jello.

8. Invert onto a Plate:

   • Carefully invert the mold onto a serving plate, tapping gently if needed to release the jello.

9. Serve and Enjoy:

   • Your delightful Pink Jello Mold is now ready to be served and enjoyed by family and friends!

Tips:

• For added convenience, prepare the Pink Jello Mold a day in advance and let it chill overnight in the refrigerator for the flavors to meld together beautifully.
• Feel free to customize this recipe by incorporating your favorite fruits or nuts for a unique twist.
• If you prefer a lighter version, you can use low-fat cream cheese and light Cool Whip without compromising on taste.

With its vibrant color, refreshing taste, and creamy texture, the Pink Jello Mold is sure to become a go-to dessert recipe for any occasion. Enjoy the tropical flavors and the smiles it brings to everyone’s faces! 🍍🍓