Quick Pineapple Pie Recipe
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Indulge in the delightful simplicity of our Quick Pineapple Pie, an effortless yet luscious dessert that brings a touch of tropical sunshine to your table. This recipe is perfect for when you want a delectable treat without spending hours in the kitchen. With a creamy pineapple filling and the option to add a delightful meringue topping, it’s a pie that’s both easy to make and impossible to resist.
Ingredients:
- 1 can of crushed pineapple (including juice)
- 2 tablespoons of water
- 2 large eggs, yolks separated (whites reserved)
- 2 tablespoons of butter
- 1 tablespoon of margarine
- 2 tablespoons of caster sugar
- 1 pie crust (store-bought or homemade)
Instructions:
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Prepare the Egg Yolks: Start by separating the egg yolks from the whites. Set the whites aside for a potential meringue topping, or store them for future use.
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Make the Custard Mixture: In a small bowl, combine the custard powder with 2 tablespoons of water, stirring until smooth.
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Cook the Pineapple Mixture: Pour the crushed pineapple along with its juice into a saucepan. Heat over medium heat until the mixture reaches a boiling point.
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Incorporate the Custard Powder: Gradually add the custard powder mixture to the boiling pineapple while continuously stirring to prevent lumps.
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Thicken the Mixture: Once the mixture starts to thicken, promptly remove the saucepan from the heat.
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Finish the Filling: Quickly stir in the 2 egg yolks and 1 tablespoon of butter until fully combined and smooth. Allow the filling to cool to room temperature.
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Assemble the Pie: Spoon the cooled pineapple filling into the pie crust, spreading it evenly.
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Chill: Refrigerate the pie to set the filling properly, about 1-2 hours.
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Optional Meringue Topping: If you’d like to add a meringue topping, beat the reserved egg whites until soft peaks form. Gradually add 2 tablespoons of caster sugar while continuing to beat until stiff peaks form.
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Bake the Meringue: Spread the meringue over the chilled pie. Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes or until the meringue is golden brown.
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Serve: Once baked and cooled, serve your Quick Pineapple Pie with a dollop of cream or a scoop of ice cream for an extra special touch.
Nutritional Information (per serving):
Calories: 237.1
Fat Content: 13.6g
Saturated Fat Content: 4.2g
Cholesterol Content: 75.6mg
Sodium Content: 193.6mg
Carbohydrate Content: 25.3g
Fiber Content: 1.7g
Sugar Content: 10.8g
Protein Content: 4.3g
Enjoy this tropical delight that’s ready in no time and perfect for any occasion. With its simple preparation and satisfying flavor, it’s bound to become a favorite in your dessert repertoire. 🌴🥧🍍
