Tropical Rice Salad

Tropical Rice Salad Recipe

Description:

Indulge in the exotic flavors of this Tropical Rice Salad, a delightful dish bursting with freshness and vibrant colors. Perfect for a Canadian weeknight dinner or any occasion, this stove-top creation is sure to tantalize your taste buds with its blend of tender white rice, crunchy vegetables, and juicy mandarin oranges, all harmonized by a zesty honey-soy dressing. With just the right balance of sweetness and tanginess, this salad is a culinary journey to paradise.

Ratings and Reviews:

Aggregated Rating: 4 ⭐️ (based on 3 reviews)

Nutritional Information (per serving):

Calories: 121.1
Fat Content: 1.4g
- Saturated Fat Content: 0.3g
Cholesterol Content: 1.4mg
Sodium Content: 112.6mg
Carbohydrate Content: 23.8g
- Fiber Content: 1.6g
- Sugar Content: 5.1g
Protein Content: 3.3g

Ingredients:

Quantity	Ingredient
2 cups	White rice
1 cup	Snow peas
1	Red sweet bell pepper
1 stalk	Celery
3/4 cup	Water chestnuts
2/3 cup	Canned mandarin oranges
1/2 cup	Green onions
2 tbsp	Liquid honey
2 tbsp	Soy sauce
2 tbsp	Lemon juice
1 clove	Garlic
1 tsp	Gingerroot

Instructions:

Cook the Rice:
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- In a pot, cook the white rice in stock until done.
Prepare the Rice:
- Rinse the cooked rice with cold water and drain well.
Mix Ingredients:
- Transfer the rice to a large serving bowl.
- Add the snow peas, diced red sweet bell pepper, chopped celery, sliced water chestnuts, canned mandarin oranges, and chopped green onions.
Prepare Dressing:
- In a small bowl, whisk together the liquid honey, soy sauce, lemon juice, minced garlic, and grated gingerroot until well combined.
Toss Salad:
- Pour the dressing over the rice and vegetable mixture.
- Toss gently until all ingredients are evenly coated with the dressing.
Chill and Serve:
- Cover the salad bowl and chill in the refrigerator for at least 6 hours to allow the flavors to meld together.
- Before serving, give the salad another gentle toss to redistribute the dressing.

Serving Suggestions:

Serve this refreshing Tropical Rice Salad as a standalone dish for a light lunch or dinner.
Pair it with grilled chicken or shrimp for a complete meal.
Garnish with freshly chopped cilantro or mint leaves for an extra burst of flavor and color.

Notes:

For added crunch, you can toss in some toasted coconut flakes or chopped roasted almonds.
Customize the salad by adding your favorite tropical fruits like pineapple or mango.
Adjust the sweetness and tanginess of the dressing according to your taste preferences by varying the amount of honey and lemon juice.