Sausage With Warm Fruit Recipe

Overview:

Indulge in a delightful fusion of flavors with our Sausage With Warm Fruit recipe! Perfect for breakfast alongside fluffy pancakes or as tantalizing appetizers, this dish promises a burst of tropical goodness combined with savory pork sausage. With just a few simple steps, you’ll have a dish that’s both unique and utterly scrumptious.

Recipe Information:

• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 357.9 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️
• Cuisine: Fusion

Ingredients:

Instructions:

Step 1: Cook the Sausage

• Place the pork sausage links in a skillet over medium heat.
• Cook until they are browned and fully cooked through. This should take about 8-10 minutes, depending on the thickness of the sausages.

Step 2: Prepare the Fruit Mixture

• Open the can of pineapple chunks and drain the excess juice.
• Add the drained pineapple chunks to the skillet with the cooked sausage.
• Sprinkle the brown sugar evenly over the sausage and pineapple mixture.

Step 3: Heat Through

• Stir the sausage, pineapple, and brown sugar together, ensuring that the sugar is evenly distributed.
• Allow the mixture to heat through for an additional 2-3 minutes. This will help the flavors meld together beautifully.

Step 4: Add Banana

• Peel the banana and slice it into rounds.
• Add the banana slices to the skillet with the sausage and fruit mixture.

Step 5: Toss and Serve

• Gently toss the banana slices with the sausage and fruit mixture, ensuring that everything is evenly coated.
• Once everything is heated through and the flavors have melded together, your Sausage With Warm Fruit is ready to serve!

Serving Suggestions:

• For a delightful breakfast, serve the Sausage With Warm Fruit alongside fluffy pancakes or waffles. The sweet and savory flavors will complement each other perfectly.
• If serving as an appetizer, consider cutting the sausage links in half before cooking and serving them on toothpicks for easy snacking.

Nutritional Information:

• Calories: 357.9 per serving
• Fat Content: 22.7g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 61.2mg
• Sodium Content: 545.9mg
• Carbohydrate Content: 25.7g
• Fiber Content: 1.2g
• Sugar Content: 21.8g
• Protein Content: 13.4g

Keywords:

Breakfast, Lunch/Snacks, Pineapple, Pork, Tropical Fruits, Fruit, Szechuan, Caribbean, Chinese, German, Polish, Asian, European, Stove Top, Easy, Quick

Elevate your breakfast or appetizer game with this delectable Sausage With Warm Fruit recipe! Bursting with tropical flavors and savory goodness, it’s sure to become a new favorite in your recipe repertoire. Enjoy! 🍍🍌🥓