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Tropical Shrimp Delight Salad 🍤🍍

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Introducing the delectable California Shrimp and Pineapple Salad 🥗 – a delightful fusion of flavors that will transport your taste buds to a tropical paradise! 🌴🍍 Perfect for a quick meal or as a refreshing side dish, this salad combines the sweetness of fresh fruits with the savory goodness of shrimp, creating a symphony of taste and texture that’s simply irresistible. With just 15 minutes of prep time, you can whip up this vibrant dish in no time, making it ideal for those busy days when you crave something light yet satisfying.

Let’s dive into the tantalizing ingredients that make this salad a standout sensation on any table. Gather up these goodies:

Ingredients Quantities
Baby shrimp 1 cup
Green seedless grapes 1 cup
Celery 3 stalks
Water chestnuts 4 ounces
Lychees 4 ounces
Fresh pineapple 1 cup
Mayonnaise 1/2 cup
Honey 1 1/2 tablespoons
Reduced sodium soy sauce 1 tablespoon
Mild curry powder 1/2 teaspoon
Lime 1, juiced
Lettuce leaves 4 leaves

Now, let’s embark on a culinary adventure as we transform these ingredients into a masterpiece of flavor and freshness! 🎨🍤🍍

Instructions:

  1. Prep the Salad Ingredients:

    • In a large bowl, combine the baby shrimp, green seedless grapes, chopped celery, sliced water chestnuts, and peeled lychees.
    • Gently toss the ingredients together until they are evenly distributed.
  2. Add the Pineapple:

    • Carefully fold in the freshly diced pineapple, ensuring that it is well incorporated into the salad mixture.
  3. Prepare the Dressing:

    • In a small bowl, whisk together the mayonnaise, honey, reduced sodium soy sauce, mild curry powder, and freshly squeezed lime juice until smooth and creamy.
  4. Assemble the Salad:

    • Arrange clean lettuce leaves on four serving plates, creating a bed for the salad.
    • Divide the shrimp and pineapple mixture into four portions, and mound each portion onto the lettuce leaves.
  5. Drizzle with Dressing:

    • Generously drizzle each serving of the salad with the prepared dressing, ensuring that it is evenly distributed over the top.
  6. Serve and Enjoy:

    • Garnish with additional lime wedges or fresh herbs if desired.
    • Serve immediately, with any remaining dressing on the side for those who wish to add extra flavor to their salad.

Nutritional Information (Per Serving):

  • Calories: 551.8
  • Fat: 16.9g
    • Saturated Fat: 1.4g
  • Cholesterol: 239.1mg
  • Sodium: 1241.3mg
  • Carbohydrates: 73g
    • Fiber: 10.2g
    • Sugar: 47.5g
  • Protein: 35.1g

With its vibrant colors, tantalizing flavors, and satisfying crunch, the California Shrimp and Pineapple Salad is sure to become a favorite in your recipe repertoire. Whether you’re hosting a summer barbecue, packing a picnic lunch, or simply craving a taste of the tropics, this refreshing salad is guaranteed to hit the spot. So gather your ingredients, toss together this culinary creation, and get ready to savor every delicious bite! 🍤🍍🥗

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