Bora Bora Burgers with Potato Nuggets Recipe ππ₯
Overview:
Delight in the flavors of the tropics with this tantalizing recipe for Bora Bora Burgers paired perfectly with crispy Potato Nuggets. Bursting with savory and sweet sensations, these burgers are a delightful fusion of ground beef, ginger, and a touch of teriyaki sauce, complemented by the tanginess of ketchup and red pepper flakes. Serve with golden-brown potato nuggets for a satisfying meal that transports you to the sunny shores of Bora Bora in every bite!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground ginger | 3 1/2 tbsp |
| Lean ground beef | 1 lb |
| Ketchup | 1/4 cup |
| Red pepper flakes | 1/4 tsp |
| Red onions | 4 slices |
| Lettuce leaves | 4 |
| Pineapple slices | 4 |
| Hamburger buns | 4 |
| Teriyaki sauce | 3 tbsp |
| Potato nuggets (frozen) | As needed |
Nutritional Information (Per Serving):
- Calories: 695.9
- Fat Content: 30g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 73.7mg
- Sodium Content: 1933mg
- Carbohydrate Content: 76.3g
- Fiber Content: 4.8g
- Sugar Content: 19.3g
- Protein Content: 32.3g
Instructions:
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Preheat the Oven:
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Prepare the Beef Patties:
- In a large mixing bowl, combine 2 tablespoons of teriyaki sauce with the ground ginger, stirring until well blended.
- Add the lean ground beef to the bowl and mix thoroughly to incorporate the flavors.
- Shape the beef mixture into 4 equally-sized patties, each about 1/2 inch thick.
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Bake the Potato Nuggets:
- Follow the package instructions for cooking the potato nuggets, typically baking them for 15 to 17 minutes or until they turn crisp and golden brown.
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Prepare the Sauce:
- In a small bowl, mix together the remaining 1 1/2 tablespoons of teriyaki sauce with the ketchup and red pepper flakes. This zesty sauce will enhance the flavor of both the burgers and the potato nuggets.
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Cook the Beef Patties:
- Heat a nonstick skillet over medium-high heat and pan-fry the beef patties until they reach your desired level of doneness, flipping them once to ensure even cooking.
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Assemble the Burgers:
- To assemble the burgers, start by placing a lettuce leaf on the bottom half of each hamburger bun.
- Add a cooked beef patty on top of the lettuce, followed by a slice of pineapple and a slice of red onion.
- Place the remaining halves of the hamburger buns on top to complete the burgers.
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Serve and Enjoy:
- Transfer the golden-brown potato nuggets to a serving plate and drizzle the prepared sauce over them.
- Serve the Bora Bora Burgers with the potato nuggets alongside for a delectable meal that captures the essence of island living.
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Indulge in the tropical flavors of Bora Bora with these mouthwatering burgers and crispy potato nuggets. Perfect for a casual dinner or a weekend barbecue, this recipe is sure to become a favorite among family and friends. Enjoy the combination of juicy beef, tangy sauce, and crunchy potatoes for a delightful culinary adventure! π΄ππ₯
