Surprise Carrot Cake Recipe π₯π°
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Yield: 1 two-layer 9-inch cake
Description:
Indulge in the delightful flavors of this Surprise Carrot Cake, a tropical twist on the classic dessert. Bursting with the goodness of pineapple and carrots, this cake is moist, flavorful, and perfect for any occasion. The surprise element lies in its rich, creamy frosting that adds an extra layer of sweetness to every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Cake flour |
| 1 1/2 cups | Sugar |
| 3/4 cup | Mayonnaise |
| 2 tsp | Baking soda |
| 2 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 1/2 tsp | Allspice |
| 3/4 tsp | Ginger |
| 3 | Eggs |
| 1 can (8 oz) | Pineapple in juice |
| 2 cups | Carrots |
| 3/4 cup | Pecans |
| 3/4 cup | Butter |
| 2 packages (8 oz each) | Cream cheese |
| 3 cups | Powdered sugar |
| 1 tsp | Vanilla extract |
| 1/2 tsp | Salt (for frosting) |
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans, ensuring they are well-coated to prevent sticking.
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Mix Batter: In a large mixing bowl, combine cake flour, sugar, mayonnaise, baking soda, cinnamon, salt, allspice, ginger, eggs, and the contents of the pineapple can (including the juice). Mix on low speed until all ingredients are well combined.
-
Beat: Increase the mixer speed to medium and beat the batter for an additional 3 minutes. This step ensures a smooth and airy texture.
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Add Carrots and Pecans: Gently stir in the grated carrots and chopped pecans until evenly distributed throughout the batter.
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Pour into Pans: Divide the batter evenly between the prepared cake pans, spreading it out to ensure even baking.
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Bake: Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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Prepare Frosting: In a separate medium-sized bowl, beat together the butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and salt, beating until the frosting is smooth and reaches the desired consistency for spreading.
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Frost Cake: Once the cakes are completely cooled, spread a generous layer of frosting between the two layers and on top of the cake. For a rustic look, leave the sides of the cake bare, or frost them as desired.
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Serve and Enjoy: Slice the Surprise Carrot Cake into servings and enjoy the tropical flavors and moist texture with each bite. This cake is perfect for any occasion, from birthdays to potlucks, and is sure to impress your family and friends!
Nutritional Information (per serving):
- Calories: 458.3
- Fat: 14.2g
- Saturated Fat: 5.4g
- Cholesterol: 69.8mg
- Sodium: 424.6mg
- Carbohydrates: 79.3g
- Fiber: 2.1g
- Sugar: 54.1g
- Protein: 5.7g
Keywords:
Pineapple, Tropical Fruits, Fruit, Less than 60 Minutes, Oven
