Yabbie Kabobs Recipe π
Description: I love yabbies, and this recipe is a fantastic way to savor their deliciousness while making them go further. These kabobs are bursting with flavor and are perfect for any occasion. Plus, you can easily substitute yabbies with prawns if you prefer. This recipe is bound to become a favorite, and it’s a delightful addition to any mealtime!
Total Time: 20 minutes
Prep Time: 15 minutes
Cook Time: 5 minutes
Recipe Details:
- Category: Pineapple
- Keywords: Tropical Fruits, Fruit, Vegetable, Australian, Healthy, Spring, Summer, < 30 Mins, Easy
- Servings: 3 Kabobs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Red capsicum |
| 24 | Yabbies |
| 2 | Pineapple |
| 1 | Lemon |
| Herbs | |
| Olive oil |
Nutritional Information (per serving):
- Calories: 104.7
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 96.9mg
- Sodium Content: 51.3mg
- Carbohydrate Content: 12.1g
- Fiber Content: 2.9g
- Sugar Content: 6g
- Protein Content: 14.5g
Instructions:
- On a skewer, arrange the ingredients in the following order: yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineapple, and so on until the skewer is filled. π’
- Sprinkle herbs generously over the kabobs, ensuring they are evenly coated with flavor. Drizzle or spray olive oil over the kabobs for a deliciously crispy finish. π¦
- Place the kabobs under a preheated grill set to medium heat. Grill for a couple of minutes on each side or until the yabbies are cooked through and the pineapple is slightly caramelized. π
These Yabbie Kabobs are a delightful combination of flavors and textures, making them perfect for any occasion. Serve them as an appetizer, snack, or main course, and watch as everyone falls in love with their delicious taste. Enjoy! π
