Pappardelle with Truffle and Mascarpone Cream
Category: Pasta Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Pappardelle | 250g |
| Black Truffle | 40g |
| Mascarpone | 250g |
| Anchovies (or anchovy fillets) | 5 |
| Extra Virgin Olive Oil | 2 tbsp |
| Fine Salt | To taste |
| Garlic | 1 clove |
Instructions:
Step 1: Prepare the Mascarpone Cream
Begin by gently heating a tablespoon of extra virgin olive oil in a large skillet over low heat. Add the garlic clove and sautรฉ it until it becomes golden and aromatic, releasing its essence into the oil. Once the garlic is beautifully browned, carefully remove it from the pan and discard it. This infuses the oil with a subtle garlic flavor without it overpowering the dish.
Step 2: Dissolve the Anchovies
Next, add the anchovy fillets to the skillet. Stir them into the fragrant oil, allowing them to dissolve into the warm oil. This process will give the oil a rich, savory base that will blend beautifully with the mascarpone. As the anchovies melt, youโll notice the color of the oil deepening slightly.
Step 3: Add the Mascarpone and Season
Now, add the mascarpone cheese into the skillet. Use a spatula to mix it into the anchovy oil, ensuring the creaminess of the mascarpone blends smoothly with the savory flavors of the anchovies. Allow the mixture to cook gently over low heat for a few minutes, stirring occasionally. Taste and season with a pinch of fine salt, adjusting to your liking. The sauce should be creamy, luxurious, and well-balanced.
Step 4: Cook the Pappardelle
While the mascarpone sauce is gently warming, bring a large pot of salted water to a boil. Add the egg pappardelle and cook according to the package instructions until al dente, typically about 3 to 4 minutes. Be careful not to overcook the pasta, as the pappardelle should retain its firm texture to complement the creamy sauce.
Step 5: Combine Pasta and Sauce
Once the pappardelle is perfectly cooked, use tongs or a slotted spoon to transfer it directly into the skillet with the mascarpone cream. Toss the pasta in the sauce, ensuring each ribbon of pappardelle is thoroughly coated in the velvety mascarpone mixture. Let it sautรฉ for a few moments, allowing the flavors to meld together. If needed, add a little pasta water to adjust the consistency of the sauce.
Step 6: Garnish with Truffle
To finish, take your black truffle and use a truffle slicer or a sharp knife to shave delicate, thin slices over the pasta. The earthy aroma of the truffle will infuse the dish, elevating the creamy mascarpone sauce to another level. Stir the truffle slices into the pasta, ensuring the fragrance is evenly distributed.
Step 7: Serve and Enjoy
Serve the pappardelle with truffle and mascarpone cream immediately while itโs hot. For an added touch of elegance, finish with a few more fresh truffle shavings on top. The creamy, savory pasta paired with the luxurious truffle makes for an unforgettable dish thatโs perfect for special occasions or a luxurious meal at home.
Enjoy this indulgent dish as a main course, paired with a light salad or a glass of your favorite white wine.
This recipe for Pappardelle with Truffle and Mascarpone Cream is a decadent Italian-inspired dish that combines the richness of mascarpone with the earthy flavor of black truffle, creating a luxurious, comforting meal. The anchovies add depth and umami to the sauce, making each bite a savory delight. Perfect for pasta lovers looking for a refined yet simple recipe to impress at any dinner gathering.
