Tuna Corn Pizza Delight

Pizza Tuna Jagung: A Delicious Twist on a Classic

Ingredients

For the Dough:

• 18 tablespoons all-purpose flour
• 1 teaspoon instant yeast
• 130 ml warm water
• ½ teaspoon granulated sugar
• ½ teaspoon salt
• 2-3 tablespoons vegetable oil

For the Topping:

• Canned tuna, as needed
• ½ onion, finely chopped
• 1 tomato, seeds removed and diced
• Sweet corn, as needed

For the Garnish:

• Oregano, to taste
• Mozzarella cheese, to taste

For the Sauce:

• Bolognese sauce

Instructions

1. Activate the Yeast:
   In a small bowl, combine the instant yeast with a little warm water and the granulated sugar. Let this mixture sit until it becomes frothy, indicating that the yeast is active.

2. Prepare the Dough:
   In a large mixing bowl, add the all-purpose flour, salt, and vegetable oil. Gradually incorporate the activated yeast mixture, adding a little at a time, and knead the dough until it becomes smooth and elastic.

3. Let the Dough Rise:
   Cover the dough with a damp cloth or cling wrap and allow it to rest in a warm place for about 30 to 60 minutes, or until it has doubled in size.

4. Cook the Toppings:
   While the dough is rising, sauté the chopped onion and other toppings in a pan until fragrant. Set aside once cooked.

5. Prepare the Oven and Baking Tray:
   Preheat your oven to the required temperature. Lightly grease a baking tray with a little vegetable oil. Roll out the risen dough, placing it on the prepared tray. Prick the surface with a fork to prevent bubbling.

6. Assemble the Pizza:
   Brush the surface of the dough with a thin layer of vegetable oil. Spread the Bolognese sauce evenly over the base. Scatter the sautéed toppings, canned tuna, diced tomato, and sweet corn on top. Finish with a generous sprinkle of oregano and mozzarella cheese.

7. Bake the Pizza:
   Place the pizza in the oven and bake for approximately 20 minutes, or until the crust is golden brown and the cheese is bubbling.

8. Serve and Enjoy:
   Once baked, remove the pizza from the oven and let it cool slightly. Slice and serve warm, enjoying the delightful combination of flavors in every bite. 😊

Tips for Perfection

• Customize Your Toppings: Feel free to add other favorite ingredients such as bell peppers, olives, or even different cheeses to create your perfect pizza.
• Fresh Herbs: Fresh oregano can elevate the flavor even further, so consider using it if available.
• Serving Suggestions: Pair this pizza with a fresh salad or garlic bread for a complete meal.

With this easy recipe, you can create a comforting and satisfying dish that’s perfect for gatherings or a cozy night in. Enjoy making your own Pizza Tuna Jagung!