Tuna Sayur Kuning: Flavorful Indonesian Yellow Tuna Soup

Sayur Kuning Ikan Tuna

Ingredients:

• 1/4 kg fresh tuna, cut into small pieces
• A few kaffir lime leaves
• A few bay leaves
• 1 stalk galangal, crushed
• 1 stalk lemongrass, smashed
• Salt, to taste
• Seasoning (optional)
• Sugar, to taste
• 1 pack of Kara coconut milk
• Sliced ingredients:
  • 3 red chilies, sliced
  • 3 green chilies, sliced
• Ground spices:
  • 3 red bird’s eye chilies
  • 4 shallots
  • 2 cloves of garlic
  • Turmeric, as needed
  • Ginger, as needed

Instructions:

1. Begin by heating a pan over medium heat, then add the ground spices. Sauté until fragrant, allowing the aromas to fill your kitchen.

2. Next, incorporate the sliced ingredients into the pan. Stir well to combine, ensuring the flavors meld together beautifully.

3. Once the spices and herbs are aromatic, gently add the cleaned tuna pieces to the pan. Stir to coat the fish in the fragrant mixture, then pour in just enough water to cover the fish. Continue to stir and allow the mixture to simmer until the water reduces slightly.

4. After the water has evaporated a bit, add the Kara coconut milk to the pan, stirring gently to integrate it with the tuna and spices.

5. Season the dish with salt, optional seasoning, and a pinch of sugar to enhance the flavors. Taste the broth and adjust as necessary to achieve a balanced flavor profile.

6. Once the tuna is fully cooked and the flavors have melded together, turn off the heat. Your Sayur Kuning Ikan Tuna is now ready to be served, bringing warmth and comfort to your table.

Enjoy this vibrant and flavorful dish, perfect for any occasion!