Simply Spiced String Beans
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Description:
Discover a delightful twist on traditional string beans with this easy yet distinctive recipe. Perfect as a refreshing salad served chilled or warm, these string beans are infused with aromatic spices for a touch of Southwest Asian and Asian flair. This dish is not only vegan and low in cholesterol but also ideal for those seeking a healthy, flavorful side.
Ingredients:
- 3 pounds string beans, washed and trimmed
- 2 teaspoons salt
- 1/4 cup water
- 1/4 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/2 teaspoon ground black pepper (optional, for added spice)
Instructions:
-
Prepare the String Beans:
Wash and trim the string beans, ensuring they are clean and ready for cooking. -
Combine Ingredients:
In a 3-quart pot, combine the string beans with salt, water, turmeric, and cumin. If you prefer a bit more spice, add ground black pepper to taste. -
Cook the Beans:
Cover the pot and cook over low heat for 30 minutes. This gentle cooking process allows the flavors to meld while preserving the crunch of the string beans. -
Drain and Serve:
Once cooked, drain any excess liquid from the pot. Serve the string beans warm as a delightful side dish or chill them for a refreshing salad option. -
Enjoy:
Whether served alongside a main course or enjoyed on its own, these simply spiced string beans are sure to add a burst of flavor to your mealtime. Perfect for both beginner cooks and seasoned chefs alike, this dish is a testament to easy preparation with delicious results.
Nutritional Information (per serving):
- Calories: 113.7
- Total Fat: 7g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 592mg
- Total Carbohydrates: 12.2g
- Fiber: 5.8g
- Sugar: 2.4g
- Protein: 3.1g
Keywords:
Southwest Asia (Middle East), Asian, Lactose Free, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Free Of…, Less Than 60 Minutes, Beginner Cook, Stove Top, Easy
Enjoy these simply spiced string beans as a versatile addition to your meal repertoire, whether you prefer them warm or chilled!
