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Tuscan Tomato Delight on Toasted Mozzarella Bread

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Marinated Tomatoes on Tuscan Toast

Experience the vibrant flavors of summer with this delightful Marinated Tomatoes on Tuscan Toast, a dish that brings together the fresh essence of ripe tomatoes and the crispy texture of perfectly toasted bread. Ideal for brunch gatherings or as a charming appetizer, this recipe combines simple ingredients into an extraordinary dish that you can share with family and friends. Follow these detailed instructions to create a plate of Tuscan-inspired toasts that will undoubtedly impress your guests.

Recipe Details

Detail Description
Cook Time 4 minutes
Prep Time 40 minutes
Total Time 44 minutes
Description Make and share this Marinated Tomatoes on Tuscan Toast recipe from lovewithrecipes.com.
Recipe Category Breads
Servings 12

Keywords

  • Vegetable
  • European
  • Brunch
  • < 60 Mins
  • Easy

Ingredients

Ingredient Quantity
Olive oil 1/4 cup
Dijon mustard 3 tablespoons
Garlic 1 clove
Sugar 1 teaspoon
Tomatoes 1 pound
Red onion 1 small
Mozzarella cheese 2 cups shredded
Fresh parsley 1/4 cup chopped

Nutritional Information

Nutrient Amount per Serving
Calories 192.6 kcal
Total Fat 11.7 g
Saturated Fat 4.6 g
Cholesterol 22.8 mg
Sodium 305.2 mg
Total Carbohydrates 13.2 g
Dietary Fiber 1 g
Sugars 2.1 g
Protein 8.5 g

Instructions

  1. Prepare the Marinade
    In a medium-sized bowl, combine the olive oil, Dijon mustard, minced garlic, and sugar. Whisk these ingredients together until they form a cohesive marinade that is well blended. This mixture will not only enhance the tomatoes’ flavor but also add a delightful tanginess to your dish.

  2. Season the Marinade
    Taste the marinade and add salt and pepper as desired. This step is crucial as it allows you to adjust the seasoning to your liking, ensuring that the marinade complements the freshness of the tomatoes.

  3. Marinate the Tomatoes
    Dice the tomatoes and thinly slice the red onion, then add them to the bowl with the marinade. Gently toss the tomatoes and onion until they are thoroughly coated with the mixture. Let the bowl sit at room temperature for about 30 minutes. This resting period allows the flavors to meld beautifully, creating a richer and more aromatic combination.

  4. Prepare the Toasts
    While the tomatoes are marinating, preheat your broiler. Take slices of your favorite bread—rustic Italian bread works wonderfully here—and place them on a baking sheet. Broil the bread slices for 1 to 2 minutes on each side, or until they achieve a golden brown color. Keep a close eye on them to prevent burning, as broilers can be quite intense.

  5. Melt the Cheese
    Once the bread is toasted, remove it from the oven and immediately top each slice with a generous amount of shredded mozzarella cheese. Return the baking sheet to the broiler for another 1 to 2 minutes, or until the cheese is melted, bubbly, and slightly golden. The warmth of the bread will help the cheese achieve that perfect gooey texture.

  6. Assemble the Toasts
    After the cheese has melted, remove the toasts from the oven. Drain any excess marinade from the tomatoes and onion mixture, then spoon the marinated vegetables over the cheesy toasts, ensuring each piece is well topped. The combination of the warm cheese and the cool, marinated tomatoes creates a delightful contrast that is sure to please your palate.

  7. Garnish and Serve
    Finally, sprinkle the toasts with freshly chopped parsley for a pop of color and freshness. Serve these delicious Marinated Tomatoes on Tuscan Toast immediately while they are warm, allowing your guests to enjoy the medley of flavors and textures at their best.

Enjoy Your Creation!

This Marinated Tomatoes on Tuscan Toast recipe offers a harmonious blend of flavors that is both simple and elegant. Whether you’re hosting a brunch or simply looking to elevate your appetizer game, these toasts are sure to be a hit. Don’t forget to share your creation on lovewithrecipes.com and spread the joy of cooking!

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