Prepare to indulge in the delightful flavors of Two-Toned Spritz Cookies, a delectable treat perfect for any occasion. With a total time of just over an hour, including ten minutes of baking, these cookies are a joy to make and share.
Ingredients:
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| Quantity | Ingredient |
|---|---|
| 1 | stick of butter |
| 1 | cup of sugar |
| 1 | egg |
| 1 | teaspoon of vanilla extract |
| 2 1/4 | cups of all-purpose flour |
| 1/4 | teaspoon of salt |
Instructions:
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Begin by melting chocolate in a small, heavy saucepan over low heat, ensuring to stir constantly to avoid burning. Once melted, set aside to cool slightly while you prepare the cookie dough.
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In a large bowl, beat together the butter and sugar until light and fluffy, creating a creamy texture that will form the base of your cookies. Then, beat in the egg and vanilla extract until well combined.
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In a separate medium bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, stirring until a smooth dough forms. Set aside 2 cups of this dough for later use.
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Now, it’s time to incorporate the melted chocolate into the remaining dough. Beat the chocolate into the dough until it is smooth and evenly distributed, creating a rich, chocolatey mixture that will contrast beautifully with the vanilla dough.
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Cover both the vanilla and chocolate doughs and refrigerate them for about 20 minutes, or until they are firm enough to handle. This chilling time will make it easier to work with the dough and ensure that your cookies hold their shape during baking.
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Preheat your oven to 400°F (200°C) in preparation for baking. While the oven heats up, roll out the vanilla dough between two sheets of waxed paper until it reaches a thickness of about 1/2 inch.
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Using a sharp knife or cookie cutter, cut the rolled-out vanilla dough into 5×4-inch rectangles, creating a base for your cookies. Set these rectangles aside while you prepare the chocolate filling.
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Place the chocolate dough onto a sheet of waxed paper, then use the paper to help you roll the dough into a log approximately 1 inch in diameter. Once rolled, cut the log into 5-inch-long segments, creating the chocolate filling for your cookies.
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Now, it’s time to assemble the two-toned cookies. Place a chocolate log in the center of each vanilla rectangle, then carefully wrap the vanilla dough around the chocolate log, creating a spiral pattern.
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Fit your cookie press with a star-shaped disc, then press the assembled dough onto ungreased cookie sheets, spacing them about 1 1/2 inches apart to allow room for spreading during baking.
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Repeat this process with the remaining vanilla rectangles and chocolate logs, creating a batch of beautifully patterned cookies ready for the oven.
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Bake the cookies in the preheated oven for approximately 10 minutes, or until they are just set and beginning to turn golden brown around the edges. Be careful not to overbake, as you want the cookies to remain tender and melt-in-your-mouth delicious.
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Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. Allow them to cool until they reach room temperature, then serve and enjoy the irresistible combination of vanilla and chocolate flavors in every bite.
These Two-Toned Spritz Cookies are sure to be a hit at any gathering, whether you’re celebrating a special occasion or simply indulging in a sweet treat. With their beautiful appearance and irresistible taste, they’re sure to become a favorite in your baking repertoire.
