Ukrainian Wine-Marinated Lamb Skewers: A Flavorful Shashlyk Delight

Ukrainian Shashlyk with Wine Sauce Recipe 🍖🍷

Overview:

Ukrainian Shashlyk, a dish deeply rooted in Caucasian culinary traditions, has been embraced and cherished by Ukrainians for centuries. This succulent skewered lamb dish, accompanied by a flavorful wine sauce, is a delightful addition to any dining experience. Paired with fluffy rice and adorned with chopped green onions, this dish is not only delicious but also simple to prepare at home, making it perfect for both casual meals and entertaining occasions.

Preparation Time:

• Prep Time: 30 minutes
• Total Time: 42 minutes

Ingredients:

• 2-3 lbs leg of lamb, boneless and skinless
• 1 large tomato, sliced
• Mushroom caps
• Bacon slices
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup dry red wine
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 tsp peppercorns
• 1 bay leaf
• Salt to taste
• 1/2 cup dry red wine (for sauce)
• 1/2 lemon, juiced
• 1/4 cup garlic, minced
• 1/4 cup onion, finely chopped
• 1/2 cup horseradish
• Salt and pepper to taste
• 1 tsp marjoram
• 1 tsp sugar

Nutrition Facts (per serving):

• Calories: 1016.6
• Fat: 85.3g
  • Saturated Fat: 20.2g
• Cholesterol: 152mg
• Sodium: 1042.4mg
• Carbohydrates: 10.2g
  • Fiber: 1.3g
  • Sugar: 4.9g
• Protein: 43g

Instructions:

1. Prepare the Meat:

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   • Start by removing the bone and skin from the leg of lamb, then trim off any excess fat.
   • Cut the lamb into 1×2 inch pieces and place them in a large bowl.

2. Marinate the Meat:

   • In a separate bowl, combine the vinegar, water, dry red wine, chopped onion, minced garlic, peppercorns, bay leaf, salt, lemon juice, minced garlic, finely chopped onion, horseradish, marjoram, and sugar to create the marinade.
   • Pour the marinade over the lamb pieces, ensuring they are thoroughly coated.
   • Cover the bowl and let the meat marinate at room temperature for at least 2 hours, allowing it to tenderize and absorb the flavors.

3. Skewer Assembly:

   • Once marinated, drain the meat and pat each piece dry to prevent sputtering during cooking.
   • Thread each skewer alternately with a cube of lamb, a slice of tomato, another piece of lamb, a mushroom cap, and a slice of bacon.
   • Repeat until all skewers are filled, ensuring even distribution of ingredients.

4. Prepare the Wine Sauce:

   • In a sealer, combine the remaining dry red wine with minced garlic, finely chopped onion, horseradish, marjoram, salt, and pepper.
   • Close the sealer and shake vigorously to blend all the ingredients thoroughly.
   • Pour the wine sauce into a shallow dish, ready for coating the skewers.

5. Broiling Process:

   • Preheat the broiler to a high setting.
   • Place the skewers under the broiler, ensuring they are close to the heat source.
   • Turn the skewers every few minutes and baste frequently with the prepared wine sauce.
   • The total broiling time will be approximately 12 minutes, or until the meat is cooked to your desired level of doneness.

6. Serve and Enjoy:

   • Carefully remove the skewers from the broiler and slide the meat onto a hot plate.
   • Season with additional salt and pepper if desired.
   • For serving, arrange the shashlyk over steamed rice and garnish with chopped green onions for a vibrant touch.
   • Serve immediately and savor the delicious flavors of traditional Ukrainian cuisine!

Tips:

• Ensure thorough marination for tender and flavorful meat.
• Use metal skewers for even cooking and easy handling.
• Baste the skewers generously with the wine sauce for added flavor and moisture.
• Adjust the seasoning according to your taste preferences.
• Serve with fluffy rice and chopped green onions for an authentic Ukrainian dining experience.

Conclusion:

Ukrainian Shashlyk with Wine Sauce is a delightful dish that brings together the rich flavors of tender lamb, vibrant vegetables, and a fragrant wine sauce. Whether enjoyed as a hearty family meal or presented at a festive gathering, this recipe is sure to impress with its simplicity and irresistible taste. So, gather your ingredients, fire up the grill, and embark on a culinary journey to Ukraine with this mouthwatering dish!