Antipasto Sandwich 🥪
Introduction
Looking for the perfect picnic companion? Search no more! This Antipasto Sandwich is not just a meal; it’s a flavor sensation waiting to happen. With its easy preparation and ability to be made ahead of time, it’s ideal for those on-the-go moments or leisurely outdoor lunches. The melding of flavors from fresh veggies, savory meats, and creamy mayo is a culinary delight you won’t want to miss!
Overview
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Quick & Easy, Picnic-perfect
Ingredients
Here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Romaine Lettuce | 1 |
| Sweet Onions | 10 |
| Provolone Cheese | 1 |
| Mortadella | 10 |
| Tomatoes | 9 |
| Green Olives | 10 |
| Black Olives | 6 |
| Mayonnaise | 11 tbsp |
| Italian Bread | 1 loaf |
| Roasted Red Peppers | As needed |
| Salami | As needed |
| Coppa | As needed |
| Pepperoncini | As needed |
Nutritional Information (Per Serving)
- Calories: 464.6
- Total Fat: 17.4g
- Saturated Fat: 6.9g
- Cholesterol: 42.2mg
- Sodium: 1499.5mg
- Total Carbohydrates: 60.5g
- Dietary Fiber: 5.6g
- Sugars: 10.4g
- Protein: 17.5g
Instructions
Let’s dive into the steps:
-
Prep the Bread:
- Begin by slicing the Italian bread horizontally into 5 even slices.
-
Layer Up:
- Lay a large piece of plastic wrap on your work surface and place the bottom slice of bread in the center.
- Spread a thin coat of mayonnaise over the bread slice (this prevents it from becoming soggy), then layer with half of the romaine lettuce, roasted red peppers, and sweet onions.
-
More Layers:
- Add the next bread slice on top, coat with another layer of mayo, and then layer with all of the provolone cheese and salami.
-
Keep Building:
- Continue layering with mayo, remaining romaine lettuce, and mortadella on the next bread slice.
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Final Touches:
- For the penultimate layer, spread mayo, and top with sliced tomatoes and coppa.
- Finish off with the last slice of bread and gently press down on the sandwich to compact it.
-
Wrap and Chill:
- Wrap the sandwich very tightly in plastic wrap to keep it intact.
- Refrigerate for at least 1 hour, or preferably 3-4 hours, to allow the flavors to meld together.
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Serve and Enjoy:
- When ready to serve, unwrap the sandwich and slice it into portions.
- Serve alongside the green olives and pepperoncini for a complete antipasto experience!
Tips and Tricks
- Make-Ahead Magic: This sandwich tastes even better when made ahead of time. Prep it the night before your picnic or outing, and let it chill in the fridge overnight for maximum flavor.
- Customize Your Fillings: Feel free to customize the sandwich with your favorite antipasto ingredients. Add some artichoke hearts, roasted garlic, or even marinated mushrooms for extra flavor.
- Keep It Fresh: Use fresh, high-quality ingredients for the best results. Crisp romaine lettuce, ripe tomatoes, and flavorful olives will take this sandwich to the next level.
Conclusion
With its layers of savory meats, crisp veggies, and creamy mayo, this Antipasto Sandwich is a true crowd-pleaser. Whether you’re packing it for a picnic, serving it at a party, or enjoying it as a quick lunch, it’s sure to be a hit. So, grab your ingredients and get ready to indulge in this flavor-packed delight!
