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Ultimate Apple Stack Cake: A Decadent Winter Dessert Recipe

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Sure, hereโ€™s a detailed recipe for Momโ€™s Apple Stack Cake, a delightful dessert thatโ€™s perfect for sharing during the winter season or any time youโ€™re craving something sweet and comforting. This recipe yields 1-2 cakes, depending on how thick you stack the layers. With a total time of just 35 minutes, youโ€™ll have a delicious homemade treat ready to enjoy in no time!

Momโ€™s Apple Stack Cake Recipe

Ingredients:

  • 2 cups sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 teaspoon vanilla extract
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 1 cup unsweetened applesauce
  • 1/2 cup sugar (for filling)
  • 1 teaspoon cinnamon (for filling)
  • Flour (enough to roll out the dough)

Instructions:

  1. Prepare the Cookie Layers:

    • In a mixing bowl, combine sugar, eggs, salt, shortening, and vanilla extract.
    • Gradually add boiling water while mixing to dissolve sugar and shortening.
    • Stir in baking soda and applesauce until well combined.
    • Slowly incorporate enough flour into the mixture until the dough is easy to roll out.
  2. Bake the Cookie Layers:

    • Preheat your oven to 375ยฐF (190ยฐC).
    • Take a piece of dough about the size of your fist and pat it out into thin layers on pie tins.
    • You can bake about 2 pie-sized cookies at a time.
    • Bake the cookie layers for approximately 10 minutes or until lightly golden brown.
    • Repeat until all the dough is used, yielding about 9 pie-sized cookies.
  3. Prepare the Filling:

    • In a small bowl, mix together 1/2 cup sugar and 1 teaspoon cinnamon to create the filling.
    • Spread the filling generously between each cookie layer and on top of the assembled cake.
  4. Assemble the Cake:

    • Once all the cookie layers are baked and cooled, stack them on top of each other with the cinnamon-sugar filling spread between each layer.
    • Optionally, you can spread additional filling on top of the assembled cake for extra flavor.
  5. Let the Cake Rest:

    • Momโ€™s Apple Stack Cake improves with age as the filling soaks into the cookie layers.
    • For the best flavor, allow the cake to rest for at least a day or two before serving.
  6. Serve and Enjoy:

    • Slice the cake into portions and serve it as a delicious dessert or sweet treat.
    • Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Nutritional Information:

  • Calories: 345.1 per serving
  • Fat Content: 11.8g
  • Saturated Fat Content: 3.1g
  • Cholesterol Content: 38.4mg
  • Sodium Content: 227.4mg
  • Carbohydrate Content: 60.8g
  • Fiber Content: 1.2g
  • Sugar Content: 40.6g
  • Protein Content: 1.8g

Recipe Notes:

  • This recipe yields enough for 10 servings, but you can adjust the quantities based on your needs.
  • Feel free to customize the filling with your favorite spices or add chopped nuts or raisins for extra texture.
  • Store any leftover cake in an airtight container at room temperature for up to several days.

Enjoy making and sharing Momโ€™s Apple Stack Cake with your loved ones, creating cherished memories with every delicious bite! ๐ŸŽ๐Ÿฐ

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