Oxtail Casserole Recipe
Description
This Oxtail Casserole is a cherished classic in Australian cuisine, renowned for its comforting appeal, particularly on chilly, damp evenings. 🇦🇺 It pairs wonderfully with freshly baked damper or fluffy scones, making it an ideal choice for warming both the body and the soul!
- Cook Time: 3 hours
- Prep Time: 30 minutes
- Total Time: 3 hours 30 minutes
- Category: Stew
- Keywords: Onions, Vegetable, Meat, Australian, Potluck, Pressure Cooker, Oven, Stove Top, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 2-3 | Onion |
| 1 | Carrot |
| 1 | Brown sugar |
| 1 | Tomatoes |
| 1 | Tomato paste |
| 1 | Garlic |
| 2-3 | Bouquet garni |
| Salt and pepper | |
| Stock | |
| Cornflour | |
| Water |
Nutritional Information (per serving)
- Calories: 55.2
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 238.1mg
- Carbohydrate Content: 12.9g
- Fiber Content: 2.5g
- Sugar Content: 8.3g
- Protein Content: 2g
Instructions
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Brown the Meat: Begin by browning the oxtail pieces all over in a splash of oil, ensuring they develop a rich, golden hue. This step adds depth of flavor to your casserole.
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Add Vegetables: Once the meat is evenly browned, introduce the diced onions and carrots to the pot, stirring them gently to coat in the flavorful oils. This combination lays the foundation for a hearty and aromatic dish.
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Enhance with Aromatics: Crush a clove of garlic and incorporate it into the pot, infusing the dish with its distinctive aroma and savory notes.
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Introduce the Broth: Pour in the stock until it nearly covers the ingredients, allowing them to simmer and meld together beautifully. Add the tomatoes, tomato paste, brown sugar, bouquet garni, and season generously with salt and pepper, creating a symphony of flavors.
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Simmer to Perfection: Allow the casserole to simmer gently for approximately 2 hours, or until the meat is tender and succulent, effortlessly falling off the bones. For a time-efficient option, you can also use a pressure cooker for 30 minutes or a crockpot for 8 hours.
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Skim and Thicken: Once cooked, allow the casserole to cool slightly, then skim off any excess fat that has risen to the surface. Thicken the sauce to your desired consistency by mixing cornflour with a little water, ensuring a luscious texture that coats every mouthful.
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Serve with Love: If desired, remove the meat from the bones, ensuring each succulent morsel is showcased in all its glory. Reheat the dish gently, then serve alongside creamy mashed potatoes and vibrant greens, creating a meal that is as visually stunning as it is delicious.
Chef’s Tips
- For the most tender meat, ensure the oxtail is cooked until it effortlessly separates from the bones, guaranteeing a melt-in-your-mouth texture that is sure to impress.
- Don’t rush the simmering process; allowing the flavors to develop slowly over time ensures a depth and complexity that elevates this dish from ordinary to extraordinary.
- Experiment with additional herbs and spices to tailor the flavor profile to your personal preferences, whether it’s a hint of thyme or a dash of paprika.
- Leftovers can be stored in the refrigerator for up to three days, allowing the flavors to further intensify with each passing day. Simply reheat gently on the stove or in the microwave for a quick and satisfying meal.
Conclusion
With its rich, hearty flavors and soul-warming aroma, this Oxtail Casserole is sure to become a staple in your culinary repertoire. Whether shared with loved ones around the dinner table or savored as a comforting solo indulgence, each spoonful is a celebration of home-cooked goodness. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that is as satisfying to create as it is to savor.
