To Die for Stove Top Beans Recipe 🥓

Overview:

This stove-top beans recipe is a delightful twist on traditional baked beans, delivering a burst of flavor that’ll have everyone asking for seconds! Perfect for potlucks or cozy family dinners, these beans are hearty, satisfying, and oh-so-easy to make. Plus, they can be customized with a pound of browned hamburger for an extra dose of heartiness.

Key Information:

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: Serves a crowd 🎉
Calories: 757.4 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

6 slices bacon 🥓
2 tablespoons molasses 🍯
1 cup brown sugar 🌰
1 tablespoon mustard 🌭
1/4 cup white vinegar 🍶
1/8 cup chopped onion 🧅
1 can (15 ounces) baked beans 🥫

Instructions:

Step 1: Prep the Ingredients

Dice the bacon into small pieces.
Brown the diced bacon in a skillet until crispy. Once cooked, drain excess fat and set aside.
Dice the onion and brown it in the same skillet until golden and caramelized.

Step 2: Combine Ingredients

In a large saucepan, add the baked beans (lightly drained to preserve some of the juices).
Stir in the cooked bacon and onion, ensuring they’re evenly distributed throughout the beans.

Step 3: Flavor Infusion

Add the molasses, brown sugar, mustard, and white vinegar to the saucepan.
Stir well to combine, ensuring all the ingredients are evenly incorporated.

Step 4: Simmer to Perfection

Place the saucepan over medium heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let the beans simmer for about 30 minutes, allowing the flavors to meld together and the sauce to thicken to perfection.

Step 5: Serve and Enjoy!

Once the beans are tender and infused with delicious flavors, they’re ready to serve!
Ladle generous portions into bowls and garnish with a sprinkle of chopped fresh parsley or a dash of cracked black pepper, if desired.
These stove-top beans can be kept warm on low heat for hours, making them ideal for gatherings or potlucks. Alternatively, transfer them to a crockpot to keep them warm throughout the event.

Nutritional Information (per serving):

Calories: 757.4
Total Fat: 51.4g
Saturated Fat: 17g
Cholesterol: 77.2mg
Sodium: 1059.9mg
Total Carbohydrates: 61g
Dietary Fiber: 0.4g
Sugars: 50.7g
Protein: 13.6g

Tips and Variations:

For an extra hearty twist, add a pound of browned hamburger to the beans for added protein and flavor.
Experiment with different types of beans, such as navy beans or kidney beans, for a unique flavor profile.
Adjust the sweetness and tanginess of the beans by varying the amounts of brown sugar and vinegar to suit your taste preferences.
Garnish with crispy crumbled bacon or a dollop of sour cream for an extra indulgent touch.
Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.

Conclusion:

These stove-top beans are sure to become a staple in your recipe repertoire, thanks to their irresistible flavor and ease of preparation. Whether you’re serving them up at a backyard barbecue, potluck dinner, or cozy family meal, they’re guaranteed to be a hit with everyone at the table. So grab your ingredients, fire up the stove, and get ready to enjoy a bowlful of comfort and flavor with these To Die for Stove Top Beans! 🌟