Banana Bread Recipe ๐๐
Overview:
Banana Bread, a delightful treat that blurs the lines between bread and cake, offers a mouthwatering indulgence perfect for breakfast or any time of day. With its moist texture and rich banana flavor, this recipe promises a comforting experience in every bite.
- Category: Quick Breads
- Keywords: Breads, Breakfast, Fruit, < 60 Mins, Oven
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Yield: 20 slices
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Bananas (mashed) | 2 |
| Sour cream | 1/2 cup |
| Vanilla | 1 teaspoon |
| Flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Walnuts | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1/2 teaspoon |
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 9×13″ baking dish.
-
-
Mixing:
- In a large bowl, cream the butter until light and fluffy.
- Gradually beat in the sugar until well incorporated.
- Beat in the eggs one at a time, ensuring each is fully mixed.
- Add the mashed bananas, vanilla, and sour cream to the mixture.
-
Dry Ingredients:
- Sift together the flour, baking powder, baking soda, and salt.
-
Combining:
- Gently fold the dry ingredients into the creamed mixture, stirring just enough to blend everything together.
-
Topping:
- In a small bowl, combine the walnuts, granulated sugar, and cinnamon to create the topping mixture.
-
Assembly:
- Sprinkle half of the topping mixture over the bottom of the prepared baking dish.
- Spoon the batter evenly into the dish.
- Sprinkle the remaining topping mixture over the batter.
-
Baking:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling and Serving:
- Allow the banana bread to cool slightly before slicing into delicious, aromatic servings.
Nutritional Information (Per Slice):
- Calories: 184.4
- Fat Content: 8.4g
- Saturated Fat Content: 4g
- Cholesterol Content: 35.9mg
- Sodium Content: 153.3mg
- Carbohydrate Content: 25.5g
- Fiber Content: 0.9g
- Sugar Content: 14.1g
- Protein Content: 2.7g
Tips:
- For extra indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Experiment with adding chocolate chips or dried fruits for a twist on the classic recipe.
- Store leftovers in an airtight container for up to several days, or freeze slices individually for longer preservation.
Banana Bread, with its tender crumb and irresistible aroma, is sure to become a beloved favorite in your baking repertoire. Enjoy the simple pleasure of homemade goodness with this delightful recipe! ๐๐
