Recipe: Banana Pound Cake ๐๐ฐ
Description: Indulge in the delightful flavors of this homemade Banana Pound Cake. Perfect for any occasion, this moist and flavorful cake is bound to become a favorite among family and friends. Follow this easy recipe to create a dessert that’s both comforting and delicious.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 10-inch tube pan
- Category: Dessert
- Keywords: Lunch/Snacks, Fruit, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Unsalted butter |
| 2 | Sugar |
| 4 | Eggs |
| 4 | Self-rising flour |
| 2 | Bananas |
Nutrition Facts (Per Serving):
- Calories: 7098.9
- Total Fat: 391.6g
- Saturated Fat: 239.8g
- Cholesterol: 1720.6mg
- Sodium: 6649.3mg
- Total Carbohydrates: 841.2g
- Dietary Fiber: 21.3g
- Sugars: 439.1g
- Protein: 78.7g
Instructions:
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare the pan: Heavily grease and flour a 10-inch Bundt pan, ensuring the cake releases smoothly after baking.
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Cream the butter and sugar: In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, using a hand mixer or stand mixer.
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Incorporate the eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Add the dry ingredients: Gradually beat in 2 cups of self-rising flour until well combined.
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Mix in the bananas: Mash the bananas and add them to the batter, beating until smooth and evenly distributed.
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Incorporate the remaining flour: Beat in the remaining 2 cups of self-rising flour until the batter is smooth and well mixed.
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Transfer the batter: Pour the prepared batter into the greased and floured Bundt pan, spreading it evenly.
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Bake the cake: Place the pan in the preheated oven and bake for 45 minutes to 1 hour, or until a wooden toothpick inserted into the center of the cake comes out clean.
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Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing and serving.
Enjoy this Banana Pound Cake as a delightful dessert, snack, or even as a sweet addition to your breakfast or brunch table. Its moist texture and rich banana flavor are sure to impress everyone who tries it!
