Banana Nut Layer Cake ππ₯
Description: This delectable Banana Nut Layer Cake recipe holds a special place in my heart as it was one of my mother’s cherished creations. It was always the highlight of my brother’s birthday, as it was his absolute favorite. With its moist banana-infused layers, crunchy walnuts, and creamy frosting, it’s sure to become a favorite in your household too!
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: Dessert
- Keywords: < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Cake flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2/3 cup | Butter |
| 1 1/2 cups | Granulated sugar |
| 1 tsp | Vanilla extract |
| 1 | Banana |
| 1/2 cup | Milk |
| 2 tsp | Vinegar |
| 2 | Eggs, separated |
| 1/2 cup | Chopped walnuts |
Nutritional Information (per serving)
- Calories: 3980.3
- Fat: 176.5g
- Saturated Fat: 87.6g
- Cholesterol: 674.6mg
- Sodium: 4860.9mg
- Carbohydrates: 563.9g
- Fiber: 12.5g
- Sugar: 321.4g
- Protein: 50.4g
Yield
1 Double Layer Cake
Instructions
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In a mixing bowl, sift together the cake flour, baking soda, and salt until well combined.
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In another large mixing bowl, cream the butter until smooth and creamy.
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Gradually add the granulated sugar to the butter, mixing until fluffy.
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Beat in the vanilla extract and the slightly beaten egg yolks until fully incorporated.
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Mash the banana and add it to the mixture, blending well.
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Mix the vinegar into the milk to sour it, then add it to the mixture.
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Add the sifted flour mixture and sour milk alternately to the batter, beating well after each addition.
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In a separate clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the chopped walnuts into the batter, followed by the stiffly beaten egg whites.
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Grease and flour two 9-inch cake pans, then divide the batter evenly between them.
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Bake in a preheated oven at 350Β°F (175Β°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cakes from the oven and allow them to cool slightly in the pans before transferring them to a wire rack to cool completely.
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Once cooled, place one of the cake layers onto a cake plate.
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Generously spread frosting over the top of the first layer.
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Carefully place the second layer on top of the frosted first layer.
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Use the remaining frosting to generously cover the entire cake, both on the top and around the sides.
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Slice, serve, and enjoy the delightful taste of this homemade Banana Nut Layer Cake!
This recipe is a wonderful way to celebrate special occasions or simply indulge in a sweet treat with loved ones. The combination of moist banana cake, crunchy walnuts, and creamy frosting is sure to impress. Give it a try and savor every delightful bite! π°β¨
