Banoffee Pie Recipe
Overview:
Banoffee Pie is a classic British dessert that originated from a hotel in Portsmouth, UK. It’s loved for its simplicity in preparation yet its irresistibly delicious taste. This delightful pie combines the richness of caramelized condensed milk, the sweetness of bananas, the creaminess of whipped cream, and the indulgence of chocolate. Perfect for any occasion, this dessert will surely impress your family and friends.
Ingredients:
- 1 packet of digestive biscuits
- 1/2 cup of butter
- 1 can of sweetened condensed milk
- 3 ripe bananas
- 1 cup of whipped cream
- Chocolate flakes for garnish
Nutritional Information (Per Serving):
- Calories: 557.4
- Fat Content: 38.4g
- Saturated Fat Content: 24.3g
- Cholesterol Content: 111.7mg
- Sodium Content: 331.1mg
- Carbohydrate Content: 48.5g
- Fiber Content: 0g
- Sugar Content: 48.5g
- Protein Content: 7.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs. Melt the butter in a saucepan over low heat. Once melted, mix the butter with the biscuit crumbs until well combined. |
| 2 | Line the Pie Dish: Press the biscuit mixture evenly onto the bottom and sides of a pie dish to form the crust. Place the pie dish in the fridge to set while you prepare the filling. |
| 3 | Caramelize the Condensed Milk: Pour the condensed milk into the pie dish over the biscuit base. Spread it evenly. Place the dish in the refrigerator for about 2-3 hours, or until the condensed milk caramelizes and firms up. |
| 4 | Slice the Bananas: Peel and slice the ripe bananas. Arrange the banana slices on top of the caramelized condensed milk layer. |
| 5 | Add Whipped Cream: Spread the whipped cream over the banana layer, covering it completely. |
| 6 | Garnish with Chocolate Flakes: Sprinkle chocolate flakes generously over the whipped cream for a decadent finishing touch. |
| 7 | Serve and Enjoy: Slice the Banoffee Pie into portions and serve chilled. Enjoy the creamy, caramelized goodness with every bite! |
Serving Suggestions:
- Serve the Banoffee Pie chilled for the best taste and texture.
- Garnish each slice with additional chocolate flakes or grated chocolate for extra indulgence.
- Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a luxurious treat.
Tips:
- For a quicker caramelization process, you can use pre-made caramel sauce instead of caramelizing the condensed milk.
- Make sure the butter is completely cooled before mixing it with the biscuit crumbs to prevent the crust from becoming too oily.
- Use ripe, but not overly soft, bananas for the best flavor and texture in the pie.
- Feel free to customize the toppings according to your preferences. You can add sliced almonds, caramel sauce, or even a sprinkle of sea salt for a gourmet twist.
Conclusion:
Indulge in the heavenly flavors of Banoffee Pie with its buttery biscuit base, luscious caramel filling, fresh bananas, creamy whipped cream, and decadent chocolate flakes. This easy-to-make dessert is perfect for satisfying your sweet cravings in less than 30 minutes. Treat yourself and your loved ones to a slice of pure bliss with this delightful British classic! 🥧✨
