Basmati and Nut Pilaf Recipe ๐โจ
Welcome to lovewithrecipes.com, where we share delightful, heartwarming recipes to fill your kitchen with love and aroma! Today, we bring you a delectable Basmati and Nut Pilaf, a one-dish meal that is not only vegan but also ready in under 60 minutes. This dish combines the aromatic flavors of basmati rice with a blend of spices and crunchy nuts, making it perfect for any meal. Let’s get cooking! ๐ฉโ๐ณ๐
Prep Time ๐
35 minutes
Cook Time ๐
20 minutes
Total Time ๐
55 minutes
Servings ๐ฝ๏ธ
4 servings
Calories ๐
267.6 per serving
Ingredients ๐ฅ๐ง ๐
- 1 1/4 cups basmati rice
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 carrot, grated
- 1 – 2 teaspoons cumin seed
- 1 teaspoon ground coriander
- 2 cardamom pods
- 4 cups water or vegetable stock
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- Nuts (optional, your choice of almonds, cashews, or walnuts)
Nutritional Information ๐
- Fat Content: 5.4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 16.7mg
- Carbohydrate Content: 49.9g
- Fiber Content: 3.3g
- Sugar Content: 2.4g
- Protein Content: 5.2g
Instructions ๐
-
Rinse the Rice ๐
Begin by placing the basmati rice in a large bowl of cold water. Swirl it around to release the starch, and then pour out the cloudy water. Repeat this process until the water runs clear. Finally, leave the rice to soak in the remaining rinsing water for 30 minutes. -
Prepare the Vegetables and Spices ๐ฅ๐ง
While the rice is soaking, chop the onion finely, mince the garlic, and grate the carrot. Measure out the cumin seeds, ground coriander, and cardamom pods. -
Sautรฉ the Aromatics ๐ณ
In a large pan, heat a drizzle of oil over medium heat. Add the chopped onion, minced garlic, and grated carrot. Sautรฉ until the onion is translucent and the carrot is tender, about 5-7 minutes. -
Cook the Rice ๐
Drain the soaked rice and add it to the pan with the sautรฉed vegetables. Stir in the cumin seeds, ground coriander, and cardamom pods. Cook for 1-2 minutes, ensuring each grain of rice is coated in the oil and spices. -
Add the Liquid ๐ง
Pour in the water or vegetable stock and add the bay leaf. Season well with salt and pepper. Bring the mixture to a boil, then reduce the heat, cover, and simmer gently for 10 minutes. -
Steam the Rice ๐ฌ๏ธ
After 10 minutes, remove the pan from the heat without lifting the lid. Allow the rice to steam for an additional 5 minutes. This will ensure that the rice is perfectly cooked and fluffy. -
Check for Doneness ๐
After steaming, check if the rice is cooked through. You should see small steam holes in the center. If the rice is still undercooked, add a splash of water and let it steam for a few more minutes. -
Finish the Dish ๐ฝ๏ธ
Discard the bay leaf and cardamom pods. Stir in the nuts (if using) and check the seasoning, adjusting salt and pepper as needed. Scatter the chopped fresh parsley and cilantro over the mixture, giving it a final gentle stir. -
Serve and Enjoy ๐ฟ๐ด
Your Basmati and Nut Pilaf is ready to be served! This dish can be enjoyed hot right away or reheated later if needed. Serve it as a main dish or as a side to complement your favorite entrees.
Tips and Tricks ๐ก
- Nuts: Feel free to use your favorite nuts or a combination of nuts for added crunch and flavor. Toasting the nuts beforehand can enhance their flavor even more.
- Herbs: Fresh herbs like parsley and cilantro add a burst of freshness to the dish. You can also experiment with other herbs like mint or dill.
- Spices: Adjust the spices to your taste. Adding a pinch of turmeric or a dash of cinnamon can provide a different flavor profile.
This Basmati and Nut Pilaf is a versatile dish that can easily be adapted to your taste preferences. Whether youโre looking for a hearty vegan meal or a delightful side dish, this recipe is sure to impress. Happy cooking! ๐๐ด
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