Beef Teriyaki Recipe
This Beef Teriyaki recipe combines tender, thinly sliced lean beef with sweet and savory flavors, making it a perfect dish for a quick and delicious meal. Ideal for serving over rice, this recipe brings the taste of your favorite mall food straight to your kitchen.
Ingredients:
- 150 grams of lean beef, thinly sliced (partially frozen for easier slicing)
- 1 medium onion, sliced into 1 cm rings
Seasonings:
- 3 cloves garlic, finely chopped
- 2 cm piece of ginger, finely chopped
- Soy sauce
- Sweet soy sauce (kecap manis)
- Oyster sauce
- 1 sachet of Saori teriyaki sauce
- Salt and sugar, to taste
Steps:
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Prepare the Ingredients:
- Thinly slice the beef while it is partially frozen to make slicing easier. Set aside.
- Slice the onion into 1 cm rings. Set aside.
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Cook the Aromatics:
- Heat a pan over medium heat. Add the finely chopped garlic and ginger, sautéing until fragrant.
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Stir-Fry the Beef and Onion:
- Add the sliced onion and beef to the pan. Stir-fry quickly, making sure to mix everything well and cook the beef until it is browned.
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Add the Sauces:
- Pour in the soy sauce, sweet soy sauce, oyster sauce, and Saori teriyaki sauce. Stir well to coat the beef and onion with the sauces.
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Season and Simmer:
- Add a pinch of sugar and salt to taste. Stir well.
- Pour in about 150-200 ml (half a cup) of water. Mix and bring the sauce to a boil. Allow it to simmer until the sauce reduces and thickens.
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Finish and Serve:
- Once the sauce has thickened to your liking, remove from heat. Serve the Beef Teriyaki over steamed rice and enjoy!
Tips for Tender Beef:
- Slice the beef thinly and sprinkle a small amount of baking soda over it. Let it sit for a few minutes before cooking. This helps to tenderize the meat.
- Stir-fry the beef quickly over high heat to keep it tender and juicy.
This Beef Teriyaki is reminiscent of the delicious rice bowls you enjoy at malls, but now you can make it easily at home. Enjoy your flavorful and satisfying meal! 😋
