Baked Beans and Meat Sauce Recipe 🍲
Introduction:
Indulge in the hearty goodness of Baked Beans and Meat Sauce – a dish that’s perfect for those cozy family dinners or friendly gatherings. This recipe combines the comforting flavors of ground beef, savory onion, and vibrant bell pepper with a sweet and tangy sauce, creating a dish that’s bound to please everyone at the table. With just a few simple steps, you’ll have a delicious meal ready to enjoy in no time!
Recipe Overview:
- Name: Baked Beans and Meat Sauce
- Total Time: 50 minutes
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Servings: 4
- Calories: 386.6 per serving
- Rating: Not rated yet
Ingredients:
- 2 units ground beef
- 1 unit onion
- 1 unit green bell pepper
- 1 unit ketchup
- 1/2 cup brown sugar
- 1/2 cup Worcestershire sauce
- 1 unit prepared mustard
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when you need to bake the dish.
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef along with the diced onion and green bell pepper until the meat is cooked through and the vegetables are tender. Drain any excess fat.
- Season: Season the beef mixture with salt and pepper to taste, ensuring the flavors are well-balanced.
- Prepare the Beans: Take a casserole dish and pour the canned beans into it, spreading them out evenly to create a solid base for the dish.
- Create the Sauce: In a mixing bowl, combine the ketchup, brown sugar, Worcestershire sauce, and prepared mustard, stirring well until all the ingredients are fully incorporated.
- Assemble the Dish: Pour the prepared meat mixture over the beans in the casserole dish, ensuring an even distribution of ingredients.
- Coat with Sauce: Drizzle the sauce evenly over the meat and beans, ensuring that every spoonful is infused with the sweet and tangy flavors.
- Bake Uncovered: Place the casserole dish in the preheated oven and bake uncovered for 30 minutes, allowing the flavors to meld together and the sauce to bubble gently.
- Cover and Bake: After 30 minutes, cover the dish with aluminum foil or a lid to prevent the top from drying out, and continue baking for an additional 15 minutes to ensure everything is heated through and thoroughly cooked.
- Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. Spoon generous helpings onto plates and enjoy the warm, comforting flavors of this delicious dish with your loved ones.
Serving Suggestions:
- Serve the Baked Beans and Meat Sauce alongside crusty bread or fluffy rice for a complete and satisfying meal.
- Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
- Pair with a crisp green salad dressed in vinaigrette to balance out the richness of the dish.
Conclusion:
With its blend of savory meat, tender beans, and flavorful sauce, this Baked Beans and Meat Sauce recipe is sure to become a family favorite. Whether you’re hosting a casual weeknight dinner or a festive gathering, this dish is a crowd-pleaser that’s both comforting and delicious. So gather your ingredients, preheat your oven, and get ready to savor every bite of this irresistible homemade creation!
