Blackberry Crunch Recipe
Blackberry Crunch πβ¨
To me, nothing says summertime quite like a dish of blackberry crunch, complete with a puddle of melting vanilla ice cream ‘neath the warm twilight sky. This delightful dessert is both healthy and easy to prepare, making it the perfect choice for a quick summer treat. The combination of rolled oats, cinnamon, and juicy blackberries creates a heavenly aroma that fills your kitchen and warms your heart. Get ready to dive into this delicious dessert, best enjoyed warm with a generous scoop of vanilla ice cream!
Ingredients
Crumb Mixture:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter (cold, cut into small pieces)
Blackberry Filling:
- 4 cups fresh blackberries (or 2 cans of blackberry pie filling if fresh berries are unavailable)
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 364.7 kcal |
| Fat | 11.1 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 27.1 mg |
| Sodium | 88.4 mg |
| Carbohydrates | 63.9 g |
| Fiber | 3 g |
| Sugars | 42.8 g |
| Protein | 3.3 g |
Preparation
| Step | Instructions |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Total Time | 50 minutes |
| Servings | 9 |
Instructions
-
Preheat Oven:
Preheat your oven to 375Β°F (190Β°C). This will ensure it’s nice and hot, ready for your blackberry crunch. -
-
Prepare Crumb Mixture:
In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 3/4 cup of brown sugar, and 1/2 teaspoon of cinnamon. Mix these dry ingredients thoroughly. Add 1/2 cup of cold butter, cut into small pieces. Using a pastry blender or your fingers, combine the mixture until it becomes crumbly. The butter should be evenly distributed, creating a coarse texture. -
Layer the Crumb Mixture:
Take a 9-inch baking dish and lightly grease it with a bit of butter or non-stick spray. Sprinkle half of the crumb mixture evenly across the bottom of the dish. This will form the crunchy base for your blackberry dessert. -
Add Blackberry Filling:
If using fresh blackberries, rinse them gently and pat dry. Spread the blackberries evenly over the crumb layer in the baking dish. If using canned blackberry pie filling, simply pour it over the crumb mixture, spreading it out evenly. -
Top with Remaining Crumb Mixture:
Sprinkle the remaining half of the crumb mixture over the blackberry filling, ensuring it is evenly distributed. This will create a delightful crunchy topping that contrasts beautifully with the soft, juicy berries. -
Bake:
Place the baking dish in the preheated oven and bake for 40 minutes. The top should turn a lovely golden brown, and the blackberry filling should be bubbling up around the edges. -
Serve:
Remove from the oven and let it cool for a few minutes. Serve the blackberry crunch warm, topped with a generous scoop of vanilla ice cream. The contrast of warm, crunchy topping and cold, creamy ice cream is simply irresistible.
Tips and Tricks
- Butter: Make sure the butter is cold before incorporating it into the crumb mixture. This ensures a perfect crumbly texture.
- Fresh vs. Canned Berries: Fresh blackberries are preferred for their natural flavor and texture, but canned pie filling works well too, especially when fresh berries are not in season.
- Serving: This dessert is best enjoyed warm. If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving.
- Extra Flavor: For a little extra zing, add a teaspoon of lemon zest to the blackberry filling. It complements the sweetness of the berries beautifully.
Why You’ll Love This Recipe π
This Blackberry Crunch is a delightful combination of crunchy and sweet with a hint of tartness from the blackberries. It’s a quick and easy dessert that requires minimal preparation time, making it perfect for those spontaneous summer gatherings or an indulgent treat for yourself. The oats and cinnamon in the crumb mixture add a rustic charm, while the buttery topping provides a rich, comforting flavor. Pair it with vanilla ice cream for a classic finish, and enjoy the taste of summer in every bite. Happy baking!
Keywords
Low Protein, Healthy, < 60 Mins
