Dr. Michael’s Cornbread – Bread Machine Recipe
Preparation Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Description:
Discover the delightful taste of Dr. Michael’s Cornbread, a recipe that stands out as one of the best bread machine cornbreads you’ll ever try. Perfectly blending the rustic charm of cornbread with the convenience of a bread machine, this recipe promises a moist, flavorful loaf that you’ll want to make again and again. Whether you’re enjoying it fresh from the machine or toasted for breakfast, this cornbread is sure to be a hit. Kudos to Dr. Michael, whoever you are, for sharing this gem with us!
Category: Yeast Breads
Keywords: Breads, Healthy, Bread Machine, Small Appliance, Under 4 Hours, Easy
Ingredients:
- 3 1/2 cups bread flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 3 tablespoons white sugar
- 3 tablespoons shortening
- 1 cup milk
- 1/8 cup water
- 1 large egg
- 2 1/2 teaspoons active dry yeast
Instructions:
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Prepare the Ingredients: Start by measuring out all your ingredients. Ensure that your bread machine pan is clean and properly assembled.
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Add Ingredients to the Bread Machine: Pour the bread flour and cornmeal into the bread machine pan. Add the salt and white sugar, followed by the shortening. Gently mix these dry ingredients together.
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Mix Wet Ingredients: In a separate bowl, combine the milk and water. Warm them slightly, but do not overheat. You want the liquids to be lukewarm to activate the yeast properly.
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Add the Yeast: Sprinkle the active dry yeast over the warm milk and water mixture. Let it sit for a few minutes until it becomes frothy, indicating that the yeast is active and ready to use.
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Combine Ingredients: Pour the yeast mixture into the bread machine pan over the dry ingredients. Add the egg on top of the mixture.
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Set the Bread Machine: Close the bread machine lid and select the “Basic Bread” or “White Bread” setting, depending on your machine’s options. Start the machine and let it do the work.
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Bake the Cornbread: The bread machine will handle the kneading and baking process. After approximately 3 hours, your cornbread will be ready.
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Cool and Serve: Once the baking cycle is complete, carefully remove the cornbread from the bread machine pan and let it cool on a wire rack. Slice and enjoy your homemade cornbread!
Serving Size: 8 slices
Calories per Serving: 319.8
Fat Content: 7.4 g
Saturated Fat Content: 2.2 g
Cholesterol Content: 30.7 mg
Sodium Content: 318.8 mg
Carbohydrate Content: 54.3 g
Fiber Content: 2.3 g
Sugar Content: 5 g
Protein Content: 8.5 g
This easy-to-make cornbread is a wonderful addition to any meal, perfect for a cozy family dinner or a delightful snack. Enjoy the rich, slightly sweet flavor and the soft, crumbly texture that this recipe brings to your table! 🍞🌽😊
