Decadent Buster Bar Freeze: An Irresistible Frozen Delight
Welcome to the world of frozen indulgence with this luscious Buster Bar Freeze! A showstopper of a dessert that will elevate any gathering or simply make your day a little sweeter. If you’ve ever had a taste of this treat at a summer BBQ, you already know how it captivates the senses with its rich, creamy layers and delightful crunch. But why wait for summer when you can make this year-round frozen delight? With its blend of velvety vanilla ice cream, crunchy pecans, and a luscious chocolate topping, this dessert is a hit in any season. Let’s dive into the recipe and create this masterpiece at home!
Ingredients
For the Crust:
- 1 cup Oreo cookies (crushed)
- 1/2 cup butter (melted)
For the Ice Cream Layer:
- 1 quart vanilla ice cream (softened)
- 1 1/2 cups pecans (chopped)
For the Chocolate Topping:
- 1 can (12 oz) evaporated milk
- 1/2 cup butter (solid)
- 2/3 cup chocolate chips
- 2 cups powdered sugar
For the Final Touch:
- 2 cups Cool Whip
- 2-3 tablespoons crushed Oreo cookies (reserved from the crust)
Instructions
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Prepare the Baking Dish: Start by preparing a 13×9-inch baking dish. This is the foundation where all the layers of this delicious dessert will come together.
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Make the Crust: In a food processor or blender, crush 1 cup of Oreo cookies until fine. Combine the crushed cookies with 1/2 cup melted butter, stirring until the mixture resembles wet sand. Press this mixture evenly into the bottom of the prepared baking dish, but reserve about 3/4 cup of crushed cookies for the topping later. Place the dish in the freezer and let it chill for about 30 minutes, or until the crust is solid.
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Add the Ice Cream Layer: After the crust has set, remove the dish from the freezer. Spread 1 quart of softened vanilla ice cream evenly over the frozen crust. Sprinkle 1 1/2 cups of chopped pecans over the ice cream layer. Return the dish to the freezer and let it freeze until the ice cream is solid.
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Prepare the Chocolate Topping: While the ice cream layer is freezing, you can prepare the chocolate topping. In a heavy saucepan, combine 1 can of evaporated milk, 1/2 cup of solid butter, 2/3 cup chocolate chips, and 2 cups powdered sugar. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil. Allow it to boil for 8 minutes, continuing to stir to prevent burning. After 8 minutes, remove the saucepan from the heat and let the mixture cool to lukewarm (almost room temperature).
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Add the Chocolate Layer: Once the ice cream layer has frozen solid, take the dish out of the freezer. Pour the cooled chocolate mixture evenly over the pecan layer. Smooth it out with a spatula, and return the dish to the freezer, letting it freeze until the chocolate layer is firm.
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Top with Cool Whip: After the chocolate layer has set, spread 2 cups of Cool Whip over the top, creating a smooth and fluffy layer. Sprinkle the reserved crushed Oreo cookies (about 2-3 tablespoons) over the Cool Whip for a final crunchy touch.
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Freeze and Serve: Keep the Buster Bar Freeze frozen until 5 minutes before serving. This allows it to soften just enough to be sliced easily, but still remain perfectly chilled and creamy.
Notes
- Prep Time: This recipe requires a total preparation time of about 5 hours, including freezing. This includes the time needed for each layer to set properly.
- Serving Suggestions: This dessert is perfect for parties, family gatherings, or just a special treat for yourself. Serve in squares and enjoy the symphony of flavors and textures!
This Buster Bar Freeze is a testament to the art of frozen desserts, marrying the sweetness of vanilla ice cream, the nuttiness of pecans, and the richness of chocolate into a frozen delight that’s impossible to resist. Enjoy every bite of this creamy, crunchy, and utterly decadent treat! 🍦🍫🌰
