recipes

Ultimate Caramel Bliss Bars: Irresistible Homemade Delight!

Average Rating
No rating yet
My Rating:

Caramel Bars Recipe

🕒 Total Time: 40 minutes
🥣 Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
🍽️ Servings: 24 bars

Description:

Indulge in the delightful taste of homemade Caramel Bars, a perfect treat for any occasion! These decadent bars, filled with layers of buttery crust, gooey caramel, and melted chocolate chips, are sure to become a favorite among family and friends. Follow this simple recipe to create scrumptious caramel bars that will leave everyone craving for more!

Ingredients:

  • 32 caramels
  • 3 tablespoons butter
  • 3 cups all-purpose flour
  • 3 cups oatmeal
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions:

  1. Prepare the Caramel Sauce:

    • In a double boiler, melt the caramels along with the cream and butter until smooth and creamy. Stir occasionally to ensure even melting. Once melted, set aside.
  2. Prepare the Crust:

    • In a large mixing bowl, combine the butter, flour, oatmeal, sugar, baking soda, and salt. Mix well until the ingredients are fully incorporated and the mixture resembles coarse crumbs.
  3. Bake the Crust:

    • Preheat your oven to 350°F (175°C).
    • Take half of the prepared crust mixture and press it firmly into the bottom of a 9×13-inch baking pan, creating an even layer.
    • Place the pan in the preheated oven and bake for 10 minutes, or until the crust is lightly golden brown.
  4. Layer with Caramel:

    • Once the crust is baked, remove it from the oven.
    • Pour the melted caramel sauce evenly over the baked crust, covering it entirely with a smooth layer of caramel goodness.
  5. Add Topping:

    • Sprinkle the remaining crust mixture evenly over the caramel layer, creating a crumbly topping that adds texture and flavor to the bars.
  6. Finish with Chocolate Chips:

    • Scatter the chocolate chips evenly over the top of the bars, allowing them to melt slightly into the warm caramel layer.
  7. Final Bake:

    • Return the pan to the oven and bake for an additional 15 minutes, or until the caramel is bubbly and the crust is golden brown.
  8. Cool and Serve:

    • Once baked, remove the pan from the oven and allow the caramel bars to cool completely before slicing them into squares.
    • Serve these irresistible caramel bars as a delightful dessert or snack, and watch them disappear in no time!

Enjoy these heavenly Caramel Bars with your loved ones and savor every delicious bite of this irresistible treat! Perfect for sharing at parties, potlucks, or simply as a sweet indulgence anytime you crave something delightful. Treat yourself to the wonderful flavors of homemade goodness with these sensational caramel bars!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x